Friday, November 19, 2010

Chicken Adobo with Potatoes



I was scrolling my old files from my (back-up) hard disk when I saw this photos that were taken last July 27, 2008.  What were I thinking during that time?... hmmm...  Maybe, I was planning to document my everyday simple recipe which is the Chicken Adobo.  Living away from my parents is a way to learn how to survive myself in my everyday living.  No servants around... No one will wake you up... No one will scold you when you get home late... and etc...  That's living alone.  This photos were taken in our townhouse in Quezon City.  So, just ignore my electric stove and utensils here. hehehe...

This is the simplest way to do adobo.  All Filipinos love it.  We always patronage cooking our food in Adobo style.  Adobo means cooking it with soy sauce and vinegar or calamansi juice extract.  In this recipe, I just added sliced potatoes for a healthier version.  Here are the photos. ;)



Just add black pepper (crushed), bay laurel leaves, and/or sili labuyo for more intense hotness...
Also add an extract of calamansi juice (as many as you like)
















1 comment:

Neopot said...

for me, i put oyster sauce heheh