tag:blogger.com,1999:blog-630338184180267732024-03-07T01:36:33.660-08:00Grace BalderasMy personal blog about everything what life can offer...Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-63033818418026773.post-23263920140990099292012-08-13T15:32:00.001-07:002012-08-13T15:34:17.353-07:00What to do before, during and after the flood?<br />
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Don’t wait for another flood to learn what to do. Now, before the flood, it is time to learn. Let's first be informed of the different types of flooding.<br />
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<b>Flooding can be divided into different categories according to their duration:</b><br />
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1. Slow-Onset Floods</div>
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Slow-Onset Floods usually last for a relatively longer period, it may last for one or more weeks, or even months. As this kind of flood last for a long period, it can lead to lose of stock, damage to agricultural products, roads and rail links.</div>
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2. Rapid-Onset Floods</div>
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Rapid-Onset Floods last for a relatively shorter period, they usually last for one or two days only. Although this kind of flood lasts for a shorter period, it can cause more damages and pose a greater risk to life and property as people usually have less time to take preventative action during rapid-onset floods.</div>
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3. Flash Floods</div>
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Flash Floods may occur within minutes or a few hours after heavy rainfall, tropical storm, failure of dams or levees or releases of ice jams. And it causes the greatest damages to society.</div>
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<b>Flooding can also be divided into different categories according to their location:</b><br />
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1. Coastal Floods<br />
Coastal Floods usually occur along coastal areas. When there are hurricanes and tropical storms which will produce heavy rains, or giant tidal waves created by volcanoes or earthquakes, ocean water may be driven onto the coastal areas and cause coastal floods.<br />
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2. Arroyos Floods<br />
A arroyo is river which is normally dry. When there are storms approaching these areas, fast-moving river will normally form along the gully and cause damages.<br />
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3. River Floods<br />
This is the most common type of flooding. When the actual amount of river flow is larger than the amount that the channel can hold, river will overflow its banks and flood the areas alongside the river. And this may cause by reasons like snow melt or heavy spring rain.<br />
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4. Urban Floods<br />
In most of the urban area, roads are usually paved. With heavy rain, the large amount of rain water cannot be absorbed into the ground and leads to urban floods.<br />
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Here, in the Philippines, we get the weather forecasts and warnings from Philippines Atmospheric, Geophysical and Astronomical Services Administration (PAGASA). So, we must always tune-up to the news on TV or better yet, check the PAGASA site. <br />
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Here's the three latest color coding scheme of the Community-Based Flood Early Warning System (CBFEWS) under the United Nations Development Program (UNDP) project.<br />
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1. <span style="background-color: yellow;">YELLOW WARNING</span> means heavy rains, measuring from 7.5 to 15 mm, had been observed in an hour and are expected to continue in the next two hours. Residents are advised to monitor the weather condition and watch out for the next warning through various news channels because this much rain can cause flooding in low-lying areas and communities near river channels.<br />
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2. <span style="background-color: orange;">ORANGE WARNING</span> means intense rains, measuring from 15 to 30 mm, had been observed in an hour and are expected to continue in the next two hours. Residents in high risk areas are advised to be alert and to get ready for possible evacuation due to the threat of floods.<br />
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3. <span style="background-color: red;">RED WARNING</span> means that rains measuring more than 30 mm had been observed in an hour and are expected to continue in the next two hours. Residents from low-lying areas and those near river channels are urged to evacuate immediately for serious flooding is expected.<br />
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<b>CHECK LIST FOR EMERGENCY KIT</b><br />
It’s a good idea to have a basic kit ready at all times. This kit should comprise the items<br />
below.<br />
• first-aid supplies<br />
• torch/flashlight<br />
• battery operated portable radio<br />
• spare batteries for radio and torch<br />
• gloves<br />
If you live in the province you may have to move livestock, machinery, pumps, irrigation<br />
equipment etc to high ground. Prepare by knowing the flood heights that affect your<br />
property and knowing where higher ground can be found. Remember that higher ground<br />
may become isolated with rising flood water. If you are likely to be isolated by flood<br />
waters, paint the name of your property on the roof in large letters. And if you live in the city, mostly the vehicles are affected, be sure to know where's the highest place in your area. <br />
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Here's the list of <b>FLOOD SAFETY RULES</b>:<br />
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BEFORE THE FLOOD:<br />
Find out how often your location is likely to be flooded.<br />
Know the flood warning system in your community and be sure your family knows it.<br />
Keep informed of daily weather condition.<br />
Designate an evacuation area for the family and livestock.<br />
Assign family members instructions and responsibilities according to an evacuation plan.<br />
Keep a stock of food which requires little cooking and refrigeration; electric power may be interrupted.<br />
Keep a transistorized radio and flashlight with spare batteries, emergency cooking equipment, candies, matches and first aid kit handy in case of emergency.<br />
Store supplies and other household effects above expected flood water level.<br />
Securely anchor weak dwellings and items.<br />
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WHEN WARNED OF FLOOD:<br />
Watch for rapidly rising flood waters.<br />
Listen to your radio for emergency instructions.<br />
If you find it necessary to evacuate, move to a safe area before access is cut off by flood waters.<br />
Store drinking water in containers, water service may be interrupted.<br />
Move household belongings to upper levels.<br />
Get livestock to higher ground.<br />
Turn off electricity at the main switch in the building before evacuating and also lock your house.<br />
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DURING THE FLOOD:<br />
Avoid areas subject to sudden flooding.<br />
Do not attempt to cross rivers of flowing streams where water is above the knee.<br />
Beware of water-covered roads and bridges.<br />
Avoid unnecessary exposure to the elements.<br />
Do not go swimming or boating in swollen rivers.<br />
Eat only well-cooked food. Protect leftovers against contamination.<br />
Drink clean or preferably boiled water ONLY.<br />
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AFTER THE FLOOD:<br />
Re-enter the dwellings with caution using flashlights, not lanterns or torchers. Flammables may be inside.<br />
Be alert for fire hazards like broken wires.<br />
Do not eat food and drink water until they have been checked for flood water contamination.<br />
Report broken utility lines (electricity, water, gas and telephone) to appropriate agencies authorities.<br />
Do not turn on the main switch or use appliances and other equipment until they have been checked by a competent electrician.<br />
Consult health authorities for immunization requirements.<br />
Do not go in disaster areas. Your presence might hamper rescue and other emergency operations.<br />
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ARTICLE CREDITS:<br />
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http://library.thinkquest.org/03oct/02054/floodtype.htm<br />
http://www.pagasa.dost.gov.ph/pressrelease.shtml<br />
http://www.thepoc.net/thepoc-features/what-on-earth/what-on-earth-features/16673-monsoon-rains-flooding-manila-luzon.html<br />
http://kidlat.pagasa.dost.gov.ph/genmet/floods/safety_rules.html<br />
http://www.em.gov.au/Documents/What%20to%20do%20Before,%20During%20and%20After%20a%20Flood.pdf<br />
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<br />Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-60480461886364583622012-08-13T08:54:00.001-07:002012-08-13T14:41:32.900-07:00Climate Change in Metro Manila<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginY0uSrPlBXP4izmY_vcZsU8IdzselFYdKE_hIQMSPQi3fFwhK0Qtf2rzq6nmWzUiSXjzs3ZgDt2Z_wnpBE-bzVqCt0SIDwvn-oCGRygfTPF31AKks7S7ozPcah5ExI0ohog-8poAsO0/s1600/flood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginY0uSrPlBXP4izmY_vcZsU8IdzselFYdKE_hIQMSPQi3fFwhK0Qtf2rzq6nmWzUiSXjzs3ZgDt2Z_wnpBE-bzVqCt0SIDwvn-oCGRygfTPF31AKks7S7ozPcah5ExI0ohog-8poAsO0/s400/flood.jpg" width="400" /></a></div>
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<span style="color: #444444; font-size: x-small;">Chest-deep water greets commuters on Araneta Avenue in Quezon City </span><br />
<span style="color: #444444; font-size: x-small;">early Tuesday morning as heavy rains continue to submerge </span><br />
<span style="color: #444444; font-size: x-small;">many parts of Metro Manila and nearby provinces. </span><br />
<span style="color: #444444; font-size: x-small;"> Photo Credits: GMA News</span></div>
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I tried to calculate everything of what just recently happened here in Metro Manila, including some parts in the Northern Luzon, that made a big impact to the hearts of every Filipinos, worldwide. I am concerned that we're already experiencing severe climate changes. Those changes perceived is what we call Global Warming, simply the result of a normal climactic swing in the direction of increased temperature.<br />
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We had vehemently hot temperature that occurred in the whole summer. I never experienced a long summer of extreme heat from the previous years. Metro Manila was even called an "Urban Heat Island" from an article. Due to increased heat last summer, many had reportedly experienced heat exhaustion or even the worst, heat stroke. <br />
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<a href="http://www.blogger.com/"></a><span id="goog_1480043364"></span><span id="goog_1480043365"></span><a href="http://lifeofanamazingrace.blogspot.com/2012/04/hottest-day-of-year-in-metro-manila.html" target="_blank">Related Article: Hottest day of the year in Metro Manila</a><br />
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This past few weeks, we've been experiencing from intermittent rainfalls to incessant one. At first, it was due to the typhoon, Gener that brought strong winds but minimal rains. Even, if you have an umbrella, it will never give protection because of the strong winds. But, just this last week, August 6 at around 9 p.m. Monday, the Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) upgraded rainfall alert from green to red over Metro Manila, as the “habagat” (southwest monsoon) continued to bring heavy rainfall in metropolis that lasted by Friday. <br />
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Here's a video from GMA NEWS of the flooded areas brought by Southwest Monsoon:<br />
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<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/Ax0TW1d29Hw" width="420"></iframe><br />
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Could you imagine, it's not even a typhoon, but it brought tremendous rainfalls that caused severe floods to every places in Metro Manila and even some parts in the near provinces. This is a real scenario for a climate change. Global warming is really happening nowadays. We can't blame the Earth for this to happen, but it's really is now. We have been not so good to the environment. And, added to that the urbanization of every places. <br />
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You shouldn’t think that what you do doesn’t matter, because we can all do something for the world. Let's help by first improving ourselves even in the simplest way we can contribute for the betterment of our environment. Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-83009184496907129402012-05-29T22:21:00.000-07:002012-05-30T08:18:57.852-07:00Sauteed Mung Beans with Pork Chicharon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnTDjqTI0-k9bQN5-gH-PpaokwWoyxVWVn50WY_sERvXHiahU1t92hz4XD6uuGQ2ezJRctvtlfcCSjWvDkbT3COyYbn31Yfhkdisgf5aQLGufND3YfYA594wQ509w1bl76nFNOBhewhg/s1600/562268_3699529578334_1734757636_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnTDjqTI0-k9bQN5-gH-PpaokwWoyxVWVn50WY_sERvXHiahU1t92hz4XD6uuGQ2ezJRctvtlfcCSjWvDkbT3COyYbn31Yfhkdisgf5aQLGufND3YfYA594wQ509w1bl76nFNOBhewhg/s400/562268_3699529578334_1734757636_o.jpg" width="300" /></a></div>
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I passed along the shop of Baliwag then, it made me salivate just by looking at their pork chicharon. I went home with it and ate 2 pieces. But, guilt striked me. I am on a diet! So, I decided to make a dish with it, in a healthy way. A dish very known on every tables of Filipinos... Ginisang Monggo or Sauteed Mung Beans.<br />
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Mostly this dish is cooked either with shrimps, fish and pork meat. Some, will add grind chicharon. But, for my version, as I don't have the other ingredients above, only the chicharon. I made Chicharon as its main ingredient.<br />
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Ingredients:<br />
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*Chicharon (keep its own form)<br />
*Mung Beans (monggo)<br />
*Eggplant, chop<br />
*Bitter melon leaves (ampalaya leaves)<br />
*onion and garlic<br />
*finger chili pepper (sili haba)<br />
*tomatoes, chop<br />
*fish sauce (patis)<br />
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Mung Beans preparation:<br />
*For 6 mugs of water, add mung beans. Then, let it boil. Add more water when needed. Stir occasionally.<br />
*When it's cooked, set aside.<br />
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1. Saute onion and garlic.<br />
2. Add tomatoes. Cook until light brown.<br />
3. Add 1 mug of water. Let it boil.<br />
4. Add the chopped eggplants. Boil for a minute.<br />
5. Add the cooked mung beans. Just add more water if needed.<br />
6. Let it boil for awhile.until the mung beans makes the soup thicker. When it thickens, let it simmer. Add <br />
water if you desire for more soup.<br />
7. Add fish sauce to taste. Stir.<br />
8. Lastly, add the amapalaya leaves. Let it simmer for a minute.<br />
9. Serve while it's still hot! <br />
<br />Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-39795920529140605352012-05-29T20:54:00.001-07:002012-05-30T08:22:53.393-07:00Sinigang na Baboy sa Gabi (Pork in Sour Soup with taro)It was raining hard that day. That's why, it made me craved for 'sinigang' (sour soup) dish. This kind of dish is very popular to Filipinos. We definitely serve this at home mostly every rainy season or just plainly when we feel like it. And, this can be seen in every menu of Filipinos' Restos or carinderia.. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkievj0oIIAVj0N6Olxy0coswv6wQxh1X4sWdzNXoxm4j9dIoWLylzZA6RiV1ExE5t9auJFbE83kDumsj4um0eWhMMHRXL6aWN-PGTDMei0qKL266-3xgFrd6932s7RBB0w32cjVkvjR8/s1600/sour+pork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkievj0oIIAVj0N6Olxy0coswv6wQxh1X4sWdzNXoxm4j9dIoWLylzZA6RiV1ExE5t9auJFbE83kDumsj4um0eWhMMHRXL6aWN-PGTDMei0qKL266-3xgFrd6932s7RBB0w32cjVkvjR8/s400/sour+pork.jpg" width="400" /></a></div>
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Here's how I do it:<br />
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Ingredients<br />
*half kilo of pork meat (i most prefer the belly part)<br />
*2 tomatoes, 1onion, garlic<br />
*6 string beans (sitaw)<br />
*1 big eggplant (talong)<br />
*1 tie of river spinach (kangkong)<br />
*4 small taro roots (gabi)<br />
*3 finger chili pepper (sili haba)<br />
*tamarind (sampalok) or 1 pack powdered tamarind<br />
*fish sauce (patis)<br />
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1. Boil 5 mugs of water with pork meat, tomatoes, onions and garlic.<br />
2. When it boils for 5minutes, add the taro roots. (If you want a thicker soup, add more taro roots) Keep it <br />
boiling for 5 minutes then let it simmer.<br />
3. When you see the pork is getting tender and the taro roots are making the soup thicker. Add the string <br />
beans, finger chilis and eggplant. Keep it simmer for awhile until the veggies are moderately done.<br />
4. Add the tamarind or the powdered one upon your taste.<br />
5. Then, fish sauce and salt to taste. Keep it simmer.<br />
6. Lastly, add the river spinach. Simmer for a minute. Then, you're done!<br />
7. Serve it together with fish sauce and sili labuyo.<br />
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*Add more water if needed especially in making the pork's meat tender.<br />
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<br />Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-45584405613806634262012-05-23T13:00:00.002-07:002012-05-30T08:24:38.340-07:00Pinoy Tuna Penne Pasta with Eggplant and Dried Herring<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dJK7rD_qu8agm5z_hC5e57EDHSpaOW7qYNoMe0siWD7lWJnZGw7xXSH9-FOen_3iwZVoabZm-TizxNTxdouAseMz_DZEUITOhDECKdRfz_53LbP0UrftSmyMpB4EFnpKCbuXA9uVaPA/s1600/pinoy+tuna+penne2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dJK7rD_qu8agm5z_hC5e57EDHSpaOW7qYNoMe0siWD7lWJnZGw7xXSH9-FOen_3iwZVoabZm-TizxNTxdouAseMz_DZEUITOhDECKdRfz_53LbP0UrftSmyMpB4EFnpKCbuXA9uVaPA/s640/pinoy+tuna+penne2.jpg" width="640" /></a></div>
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Prior making this, I was watching a segment on TV about a tuna recipe for pasta. So, it made me craved to make my own version. On TV, they made it on a white sauce. But, as I don't have the ingredients for making the white sauce. I decided to make this...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlJE5bQmyIvj4JTZrHqJzBQd8QpkjIGEgwq-D1ydngP48dEGve609Lp_JPtBH8RxDqe-zmyxeVjDs2sAo4rpATL7PyPCANjkfhNkG1ag0sT27usAWM1gA-TjM2cJZm_04twtA9X95K00/s1600/pinoy+tuna+penne1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlJE5bQmyIvj4JTZrHqJzBQd8QpkjIGEgwq-D1ydngP48dEGve609Lp_JPtBH8RxDqe-zmyxeVjDs2sAo4rpATL7PyPCANjkfhNkG1ag0sT27usAWM1gA-TjM2cJZm_04twtA9X95K00/s640/pinoy+tuna+penne1.jpg" width="640" /></a></div>
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"Pinoy Tuna Penne Pasta"</div>
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It's a Pinoy version because of the ingredients. Like, the famous tuyo (dried herring) and patis (fish sauce). And, the vegetable is the common organic "small" eggplant sold in the public market. Added with the main ingredient of the canned Tuna which is from the brand of Century Tuna. One of the popular canned tuna brand in the Philippines. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4iGH4REBSb34FoN9o_oZTPF4w3Qtqfd4oR45jjo8r3vNJe2zaclNdfqtgG9XQCpl6U8LwSf8jKxH3f3lzmUBMEGfHLByVrITIQcnYjtVzcUaUNC4pK3K-0Ohx_b2eqqv8Sf3WpmbA4s/s1600/pinoy+tuna+penne3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4iGH4REBSb34FoN9o_oZTPF4w3Qtqfd4oR45jjo8r3vNJe2zaclNdfqtgG9XQCpl6U8LwSf8jKxH3f3lzmUBMEGfHLByVrITIQcnYjtVzcUaUNC4pK3K-0Ohx_b2eqqv8Sf3WpmbA4s/s400/pinoy+tuna+penne3.jpg" width="265" /></a></div>
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Ingredients</div>
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*Penne Pasta 400g (use half)</div>
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*1can of century tuna (prefer with oil)</div>
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*2dried herring </div>
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*grapeseed oil or olive oil</div>
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*2eggplants</div>
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*2tomatoes</div>
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*onion and garlic</div>
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1. Cook pasta according to the package' direction. Make it "al dente". Then, set aside.</div>
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2. Saute onion, garlic and tomatoes with grapeseed or olive oil until it turns to light brown.</div>
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3. Add the chopped eggplants and stripped bits of dried herring. Don't over fry the eggplant.</div>
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4. Add the canned tuna with its oil. I prefer the hot and spicy variety of the century tuna. But, if you don't like the spicy one, use other variant with oil.</div>
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4. Add some oil, if needed.</div>
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5. Add the Penne Pasta. Mix them thorougly.</div>
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6. Lastly, add some drops of fish sauce to taste. Then mix it again thoroughly.</div>
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7. You're done! Serve it while it's hot! </div>
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<br />Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-18711848735558398092012-05-23T05:04:00.002-07:002012-05-30T08:27:16.712-07:00Creamy Fettuccine Alfredo with Chicken<div class="separator" style="clear: both; text-align: center;">
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When talking about Pasta, my most favorite, is the one with white sauce. It never fails me to invent my own pasta dishes whenever, I am craving for it. It also has been a wonder to me what's the exact difference of these two white sauces: carbonara and alfredo.<br />
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Well, here are some of the facts, I've gathered:<br />
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<span style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 28px; text-align: justify;">1. A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. Carbonara is made from pecorino romano, eggs, black pepper and guanciale.</span><br />
<span style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 28px; text-align: justify;">2. Alfredo is often mixed with ingredients like parsley, shrimp, garlic and chicken.</span><br />
<span style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 28px; text-align: justify;">3. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914.</span><br />
<span style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 28px; text-align: justify;">4. It was during the mid 20th century that Carbonara pasta sauce became famous. The name carbonara is derived from the Italian word for charcoal. It is also said that this pasta was first made for Italian charcoal miners. Another version says that the Carbonara pasta sauce was originally made over charcoal grills.</span><br />
<span style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 28px; text-align: justify;">5. carbonara sauce may come a bit chilly than the alfredo sauce because of the presence of black pepper.</span><br />
<span style="font-family: Georgia, 'Times New Roman', Times, serif; margin: 0px; outline: none; padding: 0px; text-align: left;">Read more: <a href="http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-alfredo-and-carbonara/#ixzz1vgVXhUEv" style="color: #003399; margin: 0px; outline: none; padding: 0px;">Difference Between Alfredo and Carbonara | Difference Between | Alfredo vs Carbonara</a> <a href="http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-alfredo-and-carbonara/#ixzz1vgVXhUEv" style="color: #003399; margin: 0px; outline: none; padding: 0px;">http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-alfredo-and-carbonara/#ixzz1vgVXhUEv</a></span>
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<span style="font-family: Georgia, 'Times New Roman', Times, serif;">So, upon more reading about it, I've learned that when it's a Carbonara sauce, it should always be with bacon or ham when cooking. Traditionally, its' sauce is not creamy, noodles are just coated with eggs and parmesan cheese. </span><br />
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<span style="font-family: Georgia, 'Times New Roman', Times, serif;">More about Alfredo Sauce:</span></div>
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<span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> is a <a href="http://www.wisegeek.com/what-is-white-sauce.htm" style="color: #24364f; margin: 0px; outline: none;">white sauce</a> which is often used to accompany pasta dishes. Traditionally, it was made with butter and <a href="http://www.wisegeek.com/what-is-parmesan-cheese.htm" style="color: #24364f; margin: 0px; outline: none;">Parmesan cheese</a>, but more modernly, and especially in the United States, <span class="yellowFade" style="margin: 0px; outline: none;">alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> also includes <a href="http://www.wisegeek.com/what-is-heavy-cream.htm" style="color: #24364f; margin: 0px; outline: none;">heavy cream</a>. In many parts of the world, <span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> is prepared separately from the pasta, and it is sometimes also available for sale in jars at stores.</div>
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In Italy, the country where the inspiration for the <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> can be found, <span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> is not made separately from the pasta. Instead, the ingredients are added to the pasta individually and the whole mixture is tossed to coat the pasta. Both methods are perfectly acceptable, and you can find directions below detailing each technique. Fresh <span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> made with fresh ingredients is preferable, and very easy to make, so cooks should resist purchasing it in a jar.</div>
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The core ingredients of <span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> are high quality salted butter, heavy cream, and freshly grated Parmesan. Variants include additions like pepper, <a href="http://www.wisegeek.com/what-is-nutmeg.htm" style="color: #24364f; margin: 0px; outline: none;">nutmeg</a>, and <a href="http://www.wisegeek.com/what-is-parsley.htm" style="color: #24364f; margin: 0px; outline: none;">parsley</a>. Outside of Italy,<span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> is often combined with proteins such as chicken, or vegetables. The quintessential dish with <span class="yellowFade" style="margin: 0px; outline: none;">Alfredo</span> <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span> is <a href="http://www.wisegeek.com/what-is-fettuccine-alfredo.htm" style="color: #24364f; margin: 0px; outline: none;">fettuccine Alfredo</a>, made with extra-thick fettuccine noodles drenched in the rich, creamy <span class="yellowFade" style="margin: 0px; outline: none;">sauce</span>. This dish is a stock offering at many Italian restaurants. ---Wisegeek</div>
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Now, I hope, we all know what differs them. For my love of pasta with white sauce... Here's my own recipe of Fettuccine Alfredo with Chunky Chicken. </div>
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<u><b>Ingredients:</b></u></div>
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Noodle pasta (spaghetti, linguine, fettuccine) 400kg</div>
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Campbell's Cream of Mushroom 1can</div>
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Evaporated Milk 1can</div>
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Nestle All-Purpose Cream 1pack</div>
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Mushroom bell button, sliced 1can</div>
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Cheese, grated 1pack </div>
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Garlic, minched</div>
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Chicken meat strips</div>
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<b style="border: 0px; color: #7b7b76; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">"Al dente" </b></div>
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<b style="border: 0px; font-family: Arial, Verdana, sans-serif; line-height: 21px; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><u>Preparation</u></b><br />
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<u style="color: #7b7b76; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: 21px;"><b>Pasta Noodles</b></u></div>
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1. Prepare the pasta (fettuccine noodles) based on the package instruction. Preferably "al dente". Set Aside.<br />
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<u><b>Alfredo Sauce </b></u><br />
2. Fry the chicken strips until slightly brown. Set Aside.</div>
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3. In a sauce pan, saute garlic with olive oil. Add the sliced mushroom.</div>
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4. Add 1 can of Campbell's cream of mushroom soup with 1 can of water.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJrG7d4NBnwupykMCv5lXhCPMikHiN701O9jBgms-raXJl-UAy5qPQFOKbae5m3SO-cxdWI9s0V5dgkrL-YCMqb5T0A4e4O8DEqhiwgR8jXpWBdiTZbd4DW9UVnMsbOM9uVFgB0IY8dA/s1600/20242_1242565235761_1578259061_610709_1435915_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJrG7d4NBnwupykMCv5lXhCPMikHiN701O9jBgms-raXJl-UAy5qPQFOKbae5m3SO-cxdWI9s0V5dgkrL-YCMqb5T0A4e4O8DEqhiwgR8jXpWBdiTZbd4DW9UVnMsbOM9uVFgB0IY8dA/s640/20242_1242565235761_1578259061_610709_1435915_n.jpg" width="640" /></a>5. Add the Nestle All-purpose cream and the evaporated milk. </div>
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Mix them well.<br />
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6. Add the half of the grated cheese for saltiness. Set aside the other half for garnish on top. </div>
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Keep on stirring.</div>
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7. When it boils, add the fried chicken strips.</div>
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8. Seasoned with a lil' bit of salt and pepper. (Salt is not necessary when you think the salty taste is enough.)<br />
Keep on stirring until it boils.<br />
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Set aside the sauce.</div>
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9. Serve the sauce and noodles separately. Top with grated cheese or parmesan cheese.. </div>
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*** You can add more water if you desire for more sauce. </div>
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ENJOY! </div>
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<br /></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-52615871489005118052012-05-22T20:10:00.000-07:002012-05-22T20:10:17.678-07:00Philippines' can vote for Jessica Sanchez!<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">I'm sooo happy I was able to vote for Jessica Sanchez by calling +18664365705! If you are a GLOBE subscriber, you can do this for free! Ain't that great?! Here are the other numbers to be called, +18664365703 and +18664365707. Call na and vote! :)</span>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">I know she'll make it as American Idol for Season 11... Hurrah for you, Jessica! You are a Pinoy's pride! </span></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-4787365587425934502012-04-24T02:45:00.006-07:002012-04-24T09:05:06.137-07:00Dong Bei: The best Kuchai Dumpling in Metro<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDlqSvVJi0ku9CUdlrpK56fsHO8-8Gl2DkE5X0t-GNCiqNp-DM34URWDDYz8KLnRS2m25eExQobHt0JOyCwlCm2Amy0Tx36lGHlxyGpiaHrS_4JkfTIDKm1txz8yeoXVIQC9eJZoe-YQ/s1600/kuchai1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDlqSvVJi0ku9CUdlrpK56fsHO8-8Gl2DkE5X0t-GNCiqNp-DM34URWDDYz8KLnRS2m25eExQobHt0JOyCwlCm2Amy0Tx36lGHlxyGpiaHrS_4JkfTIDKm1txz8yeoXVIQC9eJZoe-YQ/s320/kuchai1.jpg" width="304" /></a></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3n_uMh-SlT_XfIVSpK6O5EN0WujfHTHJdMMxjvqDESgW0A7upXoFOIGoSwLz268XqUWZB_AjCc-qfACsgC5exVah7YhNWcuEHQiVqHIEAGXkkbXsZsU3xvQOXAmRn9fO4Gw5s_9-yFu0/s1600/kuchai.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3n_uMh-SlT_XfIVSpK6O5EN0WujfHTHJdMMxjvqDESgW0A7upXoFOIGoSwLz268XqUWZB_AjCc-qfACsgC5exVah7YhNWcuEHQiVqHIEAGXkkbXsZsU3xvQOXAmRn9fO4Gw5s_9-yFu0/s320/kuchai.jpg" width="320" /></a>Mostly, I love going out for a food trip alone. It makes me enjoy the fact that I can eat whatever I want without any hesitations and limitations. That's the time when I crave for something to munch that only my mood for food gluttony can satiate. But, of course, dining out with my loved ones is a great moment to enjoy and cherish. <span style="text-align: left;">Whenever, I am in Manila area, it never fails my mood to visit my favorite food galore area, the Chinatown. </span></div><div class="" style="clear: both; text-align: left;">So, I craved for kutchai (chinese chive) dumpling that day. Since, I was near the area where I had an appointment. I directly went to Dong Bei. I first heard about them way back 2009, since then, I've been a fan of their kutchai dumpling. <br />
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</div><div class="" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzmM-bVFzC4H_5ho5ZLEO20eLGpG0SeRY8WcGOZX8Q1Uhn9gAz-j-GvZzLpNdU5qfCOj5SLFDRW1LZGQ9VmM6XuOiLhca_q-nfZLtxClyr-EyKj2W-asV3gj-_5MWFi15qsjKuokkaVw/s1600/Photo0170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzmM-bVFzC4H_5ho5ZLEO20eLGpG0SeRY8WcGOZX8Q1Uhn9gAz-j-GvZzLpNdU5qfCOj5SLFDRW1LZGQ9VmM6XuOiLhca_q-nfZLtxClyr-EyKj2W-asV3gj-_5MWFi15qsjKuokkaVw/s400/Photo0170.jpg" width="340" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Dong Bei in Chinatown, is a small Chinese food shop, located in Yuchengco St. or formerly Nueva St. The first time I went there, I kinda' lost my way. So, for you to find it easier... </div><div class="" style="clear: both; text-align: left;"><br />
</div><div class="" style="clear: both; text-align: center;">Here's my direction:</div><div class="" style="clear: both; text-align: center;"><br />
</div><div class="" style="clear: both; text-align: center;">*Go to the landmark, Binondo Church.</div><div class="" style="clear: both; text-align: center;">*As you face the church, go to the LEFT side street of the Church. (small corner)</div><div class="" style="clear: both; text-align: center;">*Walk straight.</div><div class="" style="clear: both; text-align: center;">*Look straight and you can already see the sign of Dong Bei. </div><div class="" style="clear: both; text-align: center;">if</div><div class="" style="clear: both; text-align: center;">*You go to the RIGHT side street. (facing the Binondo Church)</div><div class="" style="clear: both; text-align: center;">*Walk straight and Stop from the intersection. You can see the Cafe Mezzanine in the right from the intersection.</div><div class="" style="clear: both; text-align: center;">*Go to the LEFT of the intersection.</div><div class="" style="clear: both; text-align: center;">*Walk straight until you see a sign of Dong Bei in your RIGHT side.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gQtbv9I5NUNX7xDSib3dg90BRobUgSMofTyFScTRB7jzRfjajThU1md0vNpA8XU0AP_7uJAGwy-I5uYQK20wqk1DGYD_0kn1KkBYZ3W6sWjR6Ji8Z4wEwmPAPFLm2i-fqFSCM4CE1-Y/s1600/Photo0168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gQtbv9I5NUNX7xDSib3dg90BRobUgSMofTyFScTRB7jzRfjajThU1md0vNpA8XU0AP_7uJAGwy-I5uYQK20wqk1DGYD_0kn1KkBYZ3W6sWjR6Ji8Z4wEwmPAPFLm2i-fqFSCM4CE1-Y/s320/Photo0168.jpg" width="240" /></a></div><br />
<div class="" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdb_EVowMuLEvkFr1q09FQAEWuuJbOhpaU8t40xtVBmKnQPu4Aky9-bZGTB3P3kl7ZsJFR05Br3k2T94IifXCgnYq2igAYY4N4R520vIPC618snYLWybwpqqBnJkOwNiUai4HTs5sKio/s1600/Photo0171.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdb_EVowMuLEvkFr1q09FQAEWuuJbOhpaU8t40xtVBmKnQPu4Aky9-bZGTB3P3kl7ZsJFR05Br3k2T94IifXCgnYq2igAYY4N4R520vIPC618snYLWybwpqqBnJkOwNiUai4HTs5sKio/s200/Photo0171.jpg" width="163" /></a>As you enter the shop, you can see on the right corner table, some staffs making the dumplings' glutinous skin or cover. For me, it's better that they prepare it there than inside their kitchen which is kinda' dark. At least, the customers can see how they prepare it. The downside too, is that the shop is kinda' old and have poor maintenance. Well, what do we expect from a Chinese small restaurant?! Especially, that they were from Dong Bei (a guess coz' that's the name of their shop), a province that's somewhere in Northern part of China. Local foods that made from a native or local chef is an exciting food adventure for me. It is where you can taste something different and exotic. Well, as I always say, I am not a picky eater. It seems to me that it's still very safe to eat there. Since, they make their dumplings fresh daily. They also offer numerous dishes based on their wall menus which is kinda' old and never been replaced for ages. Whenever, I visited their shop, I always have my orders for takeaway. So, there's no time to taste the other foods they offer. <br />
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</div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBrs9rQhitys5pIVy5LbYDDZe7RRHdyu4mAZg2_EMB4yaHCfB0BxJdt4qr5SigTZ57DYNRyfsBztQtHqJJZecyciHOTwJr9w4w2BRgxeS_a7_QBt8GIgaaVxiPylZzBP4uIy8fQhUa9c/s1600/Photo0163.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBrs9rQhitys5pIVy5LbYDDZe7RRHdyu4mAZg2_EMB4yaHCfB0BxJdt4qr5SigTZ57DYNRyfsBztQtHqJJZecyciHOTwJr9w4w2BRgxeS_a7_QBt8GIgaaVxiPylZzBP4uIy8fQhUa9c/s200/Photo0163.jpg" width="191" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nhb2OnGbVley4OFvot4lDfPnctxkiyLyyu7cGlfeDuFzugfxRNtIMCmuhIND6-_Oeg4fQW6TalogD0hGJcOhyphenhyphenB2DD6a3DikXgLuaLoW7YziXBeHKP10C8j5E8QyhVX0BjTkPsvxmIE4/s1600/Photo0167.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nhb2OnGbVley4OFvot4lDfPnctxkiyLyyu7cGlfeDuFzugfxRNtIMCmuhIND6-_Oeg4fQW6TalogD0hGJcOhyphenhyphenB2DD6a3DikXgLuaLoW7YziXBeHKP10C8j5E8QyhVX0BjTkPsvxmIE4/s200/Photo0167.jpg" width="200" /></a><br />
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<div class="" style="clear: both; text-align: center;">Kuchai or Kutchai (Tagalog) Chinese Chive (English) Kutsai or Kieu-tsai<span style="font-family: Arial;"> (</span>Chinese)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqLJ31aQ_MuPNCCI4tJraASXSBCoU8bHV38DtvxX1AKL4XFETxN6wAOluy0S5AA9TqGghslLuCcHQzFhZjXlYSd8443fUGZgBHgLOt0jD509TLbpGlfCXUjyVYmuCqYRAPVw1mCzlu7c/s1600/chinese-chives-and-pork1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqLJ31aQ_MuPNCCI4tJraASXSBCoU8bHV38DtvxX1AKL4XFETxN6wAOluy0S5AA9TqGghslLuCcHQzFhZjXlYSd8443fUGZgBHgLOt0jD509TLbpGlfCXUjyVYmuCqYRAPVw1mCzlu7c/s320/chinese-chives-and-pork1.jpg" width="226" /></a><br />
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</div><div class="separator" style="clear: both; text-align: center;">Kuchai dumpling is a very sumptuous dimsum for me. For me, Dong Bei has the best Kuchai dumpling that I've had tasted. I love the skin which is not so thin and thick. While the stuffed inside is kinda' tasted creamy. I guess, they put a little coconut milk on it. I don't know, but that's just my guess. :)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">The Dong Bei have the pork dumpling and the kuchai one. It can either be steamed or fried. It's 100pesos for a pack of 14 pcs. of dumplings. Not bad for the price right! </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">They even sell frozen ones... So, if you want to stock your fridge with their dumplings, be sure to buy for it. Anytime you crave for it, you can have it right away. :)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">References: </div><div class="separator" style="clear: both; text-align: center;">Photo - <a href="http://userealbutter.com/2010/03/03/stir-fried-chinese-chives-and-pork-recipe/">http://userealbutter.com/2010/03/03/stir-fried-chinese-chives-and-pork-recipe/</a></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-83502648128364776552012-04-22T01:50:00.002-07:002012-04-22T03:44:32.225-07:00Miracle Fruit or Calabash Tree (Cujete)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7KQGDXfx1MP0liRSjmTlyjTTWN1OflC7oCXduz1PeLlEXImEHcRsKNHF8_R6kEbwGUGKF5joKO6jebcvrsHZ7HBI6zBhy1-Yq-O3gtZhMaG9jmoYP3fXTCNaUA8Wwc8TV0XROuRRaTk/s1600/DSC_0018+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7KQGDXfx1MP0liRSjmTlyjTTWN1OflC7oCXduz1PeLlEXImEHcRsKNHF8_R6kEbwGUGKF5joKO6jebcvrsHZ7HBI6zBhy1-Yq-O3gtZhMaG9jmoYP3fXTCNaUA8Wwc8TV0XROuRRaTk/s400/DSC_0018+copy.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Around the year 2007, my Dad who was formerly working in North Cotabato, brought to our home in Aklan,this Calabash Tree or commonly called here Miracle Fruit. I don't exactly know the reason why they call it Miracle Fruit. I guess, it is because of its healing wonders that most people who religiously taking this as a herbal supplement have many great news about this tree.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgec4TSAJE55nLaXGIa2erAzAunxsIezukGUvylbMgRk2_dM80tRljMac5l9uikK49E99FVARxA-ejk0zIq_zdYqdWL01SwYkxrfM_0S1s3m4grFHOv0cK3t6BshIFNUOVI2ttRQ_WwSKU/s1600/DSC_0003+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgec4TSAJE55nLaXGIa2erAzAunxsIezukGUvylbMgRk2_dM80tRljMac5l9uikK49E99FVARxA-ejk0zIq_zdYqdWL01SwYkxrfM_0S1s3m4grFHOv0cK3t6BshIFNUOVI2ttRQ_WwSKU/s640/DSC_0003+copy.jpg" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: yellow;">CALABASH TREE</span></div><div class="" style="clear: both; text-align: center;"></div><table border="0" style="background-color: white; color: #7c7c7c; font-family: 'Times New Roman', Times, serif; font-size: 14px;"><tbody>
<tr><td class="body" colspan="2" style="color: #4f4f4f; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; padding-left: 20px; text-align: left;"><strong>Common name : </strong>Krabasi, kalebas, huingo are some of the common names of calabash tree.</td></tr>
<tr><td class="body" colspan="2" style="color: #4f4f4f; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; padding-left: 20px; text-align: left;"><strong>Ethnic names : </strong>jicara(Spanish), luch in Maya.</td></tr>
<tr><td class="body" colspan="2" style="color: #4f4f4f; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; padding-left: 20px; text-align: left;"><strong>Scientific Name : </strong><a href="http://www.fruitsinfo.com/calabash-tree-tropical-fruits.php#" style="color: #007500;" title="Crescentia cujete">Crescentia cujete</a></td></tr>
<tr><td class="body" colspan="2" style="color: #4f4f4f; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; padding-left: 20px; text-align: left;"><strong>Origin : </strong>It belongs to the family of Bignoniaceae (Bignonia family) and also it is known to originate from Central America.</td></tr>
<tr><td class="body" colspan="2" style="padding-left: 20px; text-align: left;"><div style="color: #4f4f4f; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; text-align: left;"><strong>Appearance : </strong>Calabash Tree is a small evergreen tropical tree which can grow up to a height of 25 feet and produce fruits up to 25 cm in diameter. It has simple leaves and the bark of the tree is rough. The fruit is large, hard and green in color and takes about six months to ripen. They cannot be eaten but can be used for various ornamental purposes. The fruits are pollinated by bats and they develop from the trunk of the tree. The seeds of the fruit are flat, small and are embedded in the pulp.</div></td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQQ5eaDd2Ag4Wh4VNkFzg0EFgrvTVPZNNCR57HaPtpooYn2062kmQp6_H2WrfS3ZhGsEX_UOhpSbYY7oQYnFGsFh6ocUHanPhV3TXEefPQuiLOkiMKU3er-3-194jZz-r7NbTnKC5F1Y/s1600/DSC_0030.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQQ5eaDd2Ag4Wh4VNkFzg0EFgrvTVPZNNCR57HaPtpooYn2062kmQp6_H2WrfS3ZhGsEX_UOhpSbYY7oQYnFGsFh6ocUHanPhV3TXEefPQuiLOkiMKU3er-3-194jZz-r7NbTnKC5F1Y/s200/DSC_0030.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbIxravDovIyW_g92GOLjphXbZjyF-tPWU3IyTDETIrv7aSBfR5ib4Ple3MGTDorR9DG8YOM9sabEEk3-9HpTQVaUZrEM90f7GoTdwysm_nCJ34YH7M7oSzHdg4YO44NMZniJSP23GN8/s1600/DSC_0033.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbIxravDovIyW_g92GOLjphXbZjyF-tPWU3IyTDETIrv7aSBfR5ib4Ple3MGTDorR9DG8YOM9sabEEk3-9HpTQVaUZrEM90f7GoTdwysm_nCJ34YH7M7oSzHdg4YO44NMZniJSP23GN8/s200/DSC_0033.JPG" width="200" /></a></div>My Dad planted three seedlings at our backyard. Those trees of Miracle Fruit grew and bear fruits all the time. Actually, we don't really mind this tree even the fruit, because it is kinda' far from our house. Many passers by in that part of our area, in which is still not walled, are harvesting the fruits. We even saw some broken branches. We guess that some of the people there, already knew what they can get from it. Because, my Dad, been telling many people there about its popularity in Mindanao. What it can do to their illnesses and the other miraculous healing properties you can get. As to many testimonies from his colleagues also were telling him in Kidapawan.<br />
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In those two photos, the person in it, is my dad. I accompanied him to harvest some of the fruits. We planned to make a concoction of Miracle fruit that day. Actually, my dad is into naturopathic medicine and an organic food fanatic. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5putT57l-FtXRBybkhnnPAnpE8c-x2bBF4dsUyYcMKvYinJ_CRuds1Q-qim1_mllyJW06ZWtC0ecVCb6eAOZ0rVJkq3TRxvzR3bMsRw8d25hK-5apPgFB-Z6qAVXnK3jMeKW2n3M_lKQ/s1600/DSC_0035.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5putT57l-FtXRBybkhnnPAnpE8c-x2bBF4dsUyYcMKvYinJ_CRuds1Q-qim1_mllyJW06ZWtC0ecVCb6eAOZ0rVJkq3TRxvzR3bMsRw8d25hK-5apPgFB-Z6qAVXnK3jMeKW2n3M_lKQ/s320/DSC_0035.JPG" width="320" /></a></div><div><b><u><span style="color: red; font-family: 'Arial Black';">Uses</span></u></b><br />
<div style="background-color: white;"><span style="color: blue; font-family: 'Arial Black';">Folkloric</span><b><span style="color: blue; font-family: Arial;"><br />
</span></b><span style="color: black; font-family: Arial;">• In <span style="color: red;"><strong>India</strong></span>, used as a pectoral, the poulticed pulp applied to the chest.<br />
• In the <span style="color: red;"><strong>West Indies</strong></span>, syrup prepared from the pulp used for dysentery and as pectoral.<br />
• In <span style="color: red;"><strong>Rio de Janeiro</strong></span>, the alcoholic extract of the not-quite ripe fruit used to relieve constipation<br />
• For erysipelas, the fresh pulp is boiled in water to form a black paste, mixed and boiled with vinegar, spread on linen for dermatologic application.<br />
• The bark is used for mucoid diarrhea.<br />
• Fruit pulp used as laxative and expectorant.<br />
• In the <span style="color: red;"><strong>Antilles</strong></span> and <span style="color: red;"><strong>Western Africa</strong></span>, fruit pulp macerated in water is considered depurative, cooling and febrifuge, and applied to burns and headaches.<br />
• In <span style="color: red;"><strong>West Africa</strong></span>, fruit roasted in ashes is purgative and diuretic.<br />
• In <span style="color: red;"><strong>Sumatra</strong></span>, bark decoction used to clean wounds and pounded leaves used as poultice for headaches.<br />
• Internally, leaves used as diuretic.<br />
• In the <span style="color: red;"><strong>Antilles</strong></span>, fresh tops and leaves are ground and used as topicals for wounds and as cicatrizant.<br />
• In <span style="color: red;"><strong>Venezuela</strong></span>, decoction of bark used for diarrhea. Also, used to treat hematomas and tumors.<br />
• In <span style="color: red;"><strong>Costa Rica</strong></span>, used as purgative.<br />
• In <span style="color: red;"><strong>Cote-d'Ivoire</strong></span>, used for hypertension because of its diuretic effect.<br />
• In <span style="color: red;"><strong>Columbia</strong></span>, used for respiratory afflictions.<br />
• In <strong><span style="color: red;">Vietnam</span></strong>, used as expectorant, antitussive, laxative and stomachic.</span><span style="font-family: Arial;"><br />
• In <strong><span style="color: red;">Haiti</span></strong>, the fruit of Crescentia cujete is part of the herbal mixtures reported in its traditional medicine.</span> In the province of Camaguey in Cuba, is considered a panacea.<br />
<span style="font-family: Arial;">• In <span style="color: red;"><strong>Panama</strong></span>, where it is called <em>totumo</em>, the fruit is used for diarrhea and stomachaches. Also for respiratory ailments, bronchitis, cough, colds, toothaches. headaches, menstrual irregularities; as laxative, antiinflammatory, febrifuge. The leaves are used for hypertension.</span><br />
<span style="color: blue; font-family: 'Arial Black';">Others</span><b><span style="color: blue; font-family: Arial;"><br />
</span></b><span style="color: black; font-family: Arial;">• In some countries, the dried shell of the fruit is used to make bowls and fruit containers, decorated with paintings or carvings.</span><br />
• Used in making maracas or musical rattle..<br />
• In Brazil, the fibrous lining of the fruit is sometimes used as a substitute for cigarette paper.</div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;">• A favorite perch for orchids. </span> </div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv6OWQWG4j61xUtF5Lfpk0e1JjiSjgIZlWJadZRbLYEBzlCd_TznNq_Vsxeemx5EwliHvsFnOgrZFJCtinEUbsgDn3120qCImKlgjgll18GgWI3cIIO5Lg9fFwIGs3KmJxeKg9-wOpyM/s1600/380976_2737049836942_1578259061_2552238_1944988998_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv6OWQWG4j61xUtF5Lfpk0e1JjiSjgIZlWJadZRbLYEBzlCd_TznNq_Vsxeemx5EwliHvsFnOgrZFJCtinEUbsgDn3120qCImKlgjgll18GgWI3cIIO5Lg9fFwIGs3KmJxeKg9-wOpyM/s320/380976_2737049836942_1578259061_2552238_1944988998_n.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;">How to prepare a concoction of Miracle Fruit:</div><div class="separator" style="clear: both; text-align: left;">1. Saw the shell of the fruit on opening it because it is really hard.</div><div class="separator" style="clear: both; text-align: left;">2. Scrape the inside contents (white pulpy texture).</div><div class="separator" style="clear: both; text-align: left;">3. Squeeze all what you got from it. While squeezing, its juices are coming out.</div><div class="separator" style="clear: both; text-align: left;">4. When you think all of it had been squeezed out and the pulps became refined, cook it under low heat.</div><div class="separator" style="clear: both; text-align: left;">5. Stir it continuously and after a few minutes you will see that it is becoming color black.</div><div class="separator" style="clear: both; text-align: left;">6. When it boils, wait for another 15minutes. Stir continuously.</div><div class="separator" style="clear: both; text-align: left;">7. When the cooking time is finished, set it aside to cool down.</div><div class="separator" style="clear: both; text-align: left;">8. Use a clean white cloth in separating the solid sediments from the liquid. (Don't throw the solid sediments)</div><div class="separator" style="clear: both; text-align: left;">9. Put the concocted juice in a container and another container for the solid sediments, keep it both cool in the fridge.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The taste of the concoction is bitter-sweet, you can play with the taste by mixing another juices or just plainly honey. For a better taste, gather the mature fruits because it is more tastier, its sweetness is more palpable. The younger the fruits are, the more bitter taste you can get! </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The solid sediments can be used as lotion when you have some skin problems or irritations. Just be aware of its smell. It has a foul smell effect when been dried in your skin. So, just apply it at bedtime or when you are just at home.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Only me and my Dad is taking this concoction as a herbal supplement. Whenever there's an available matured fruit, we make sure that we can make another concoction out from it. My Dad drink it every after meals for 30cc each and I only take it before bedtime of 60cc, using a 30cc medical measuring cup. It doesn't matter when and how much you can take a day but, of course, be cautious. There's no harm yet recorded and it's only a fruit. </div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoA_9-O5LIJZdkSvdlnx6zrxUWEiHp_HGAsYJ5kvyJ7aYFwxdWavbhrwkBcRcXAUo0O5w3YETlght0hQMO8-ZssqPXWuHCG_deNUUXLj2aguW_NsNZRUOhdINrJVoX-iJpUZ8Xwq5OJQ/s1600/30ml+cups(2).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoA_9-O5LIJZdkSvdlnx6zrxUWEiHp_HGAsYJ5kvyJ7aYFwxdWavbhrwkBcRcXAUo0O5w3YETlght0hQMO8-ZssqPXWuHCG_deNUUXLj2aguW_NsNZRUOhdINrJVoX-iJpUZ8Xwq5OJQ/s200/30ml+cups(2).jpg" width="200" /></a><span style="background-color: #ffd966;">Self-testimony</span></div><div style="text-align: left;"><span style="background-color: #ffd966;"><br />
</span></div><div style="text-align: left;">When I tried it for the 1st time, it has a cleansing effect on me. Good thing, I take it before bedtime. So, everything went out in the morning when I woke up. Since then, I see to it whenever this concoction is available, I can have it. </div><div style="text-align: left;"><br />
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</div><div class="" style="clear: both; text-align: left;">References:</div><div class="" style="clear: both; text-align: left;"> - http://www.fruitsinfo.com/calabash-tree-tropical-fruits.php</div><div class="" style="clear: both; text-align: left;"><span style="text-align: -webkit-auto;"> - http://www.stuartxchange.org/Cujete.html</span> </div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: -webkit-auto;"> - </span>http://www.pharmasi-instrument.com/images/30ml%20cups(2).jpg</div></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com22tag:blogger.com,1999:blog-63033818418026773.post-22013243397227440382012-04-21T10:50:00.008-07:002012-04-22T11:32:32.121-07:00Mei Sum or MYX Restaurant: Cheung Fan and HK style Fried Noodles<div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ElfUuN90rJKwvg7WtM0pZ0mefiJnnEuPMDHo53VET6vnU42r57C6artL6Oxrd0B-qVs-oXuGIApxynzKH6V2gk7HTKRyl0EsrTw4wAw_WBVgBD7Hh0FoJrrOTfGs8zma1rSao-BxYbs/s1600/IMG-20110921-00698.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ElfUuN90rJKwvg7WtM0pZ0mefiJnnEuPMDHo53VET6vnU42r57C6artL6Oxrd0B-qVs-oXuGIApxynzKH6V2gk7HTKRyl0EsrTw4wAw_WBVgBD7Hh0FoJrrOTfGs8zma1rSao-BxYbs/s320/IMG-20110921-00698.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp_r2H8y6fjYokIYomOn47GHz8QYKLPj3I8FYzK9JBMFXeJvYWwIBmAH9L1YcFuYsQVaTCmq9kzbC7gVlE38YDD7ZDOnKrw7DrM8P4PjxZYNsu9gp_8yCCDZEK3UNWsDubey2qYbdDzk/s1600/IMG-20120316-00240.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp_r2H8y6fjYokIYomOn47GHz8QYKLPj3I8FYzK9JBMFXeJvYWwIBmAH9L1YcFuYsQVaTCmq9kzbC7gVlE38YDD7ZDOnKrw7DrM8P4PjxZYNsu9gp_8yCCDZEK3UNWsDubey2qYbdDzk/s320/IMG-20120316-00240.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: -webkit-auto;">Cheung Fan is one of my fave Chinese food which I definitely always crave for. Cheung fan in English term which is rice (noodle) roll or to some is steamed rice roll. A Cantonese dish which is commonly served with the other dim sums in around Southern China, Macau and Hong Kong. This is a roll of rice noodles filled of either shrimps, beef, pork, vegetables or other ingredients but in my experience, I've only tasted the shrimp and beef versions. Those photos above are both Cheung Fan, at the upper left photo is their dine-in fried Cheung Fan with shrimps while the upper right photo is their Steamed Beef Cheung Fan. What I love about it especially the one sold in Myx Restaurant or now Mei Sum is their combination of sauces for this dish. Unlike to some restaurant who also serve this dish even for the fried one is just plainly soysauce. The Mei Sum Restaurant mixes the combination of soy sauce, Chinese sauce, and peanut butter as sauce for their fried Cheung Fan. I even ask the staff preparing my Cheung Fan to add some chili sauce. For their, steamed beef Cheung Fan, it is Chinese soy sauce (kinda' sweet).</div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTHS92wRdJa6gMyuG1skf68SOOmtQ9dxwpyyEt3W3U_ftwmp8IjsAVj78Mwerv-rrEUK70cyemf03TUcqhNr6nnHnfmvkEgVFeLvdcJdSFdWU9hTdocaId9Ga4g7T9dkMOTiVxrWIyo8/s1600/Photo0133.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTHS92wRdJa6gMyuG1skf68SOOmtQ9dxwpyyEt3W3U_ftwmp8IjsAVj78Mwerv-rrEUK70cyemf03TUcqhNr6nnHnfmvkEgVFeLvdcJdSFdWU9hTdocaId9Ga4g7T9dkMOTiVxrWIyo8/s200/Photo0133.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNkRAkRgcuZGsQ-aVWmhBiDJrrWtdTle-Gepm_39L-vJBGtyKZLhRA88JPmi8Dft5gbd4xMmMaz9zwyS16kqGlAiang2ZYLsvtwGdpfxw28ocirxy-9-YzNHtbed1oLInViTDOUi7hVM/s1600/Photo0135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNkRAkRgcuZGsQ-aVWmhBiDJrrWtdTle-Gepm_39L-vJBGtyKZLhRA88JPmi8Dft5gbd4xMmMaz9zwyS16kqGlAiang2ZYLsvtwGdpfxw28ocirxy-9-YzNHtbed1oLInViTDOUi7hVM/s200/Photo0135.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLp4KdqX_w_xkeAtLsMCyFzmOQE6dhfa9Ic2VT9UfMCTcxu4K-VB6JVN_HVDtHrqCf1TavBu3q4wtYg7PyDla3hNberHNIZMFt4yV_zBKJ9Ek-4807ah6bd53C3Kz92LCN7d5jwbYb_s/s1600/Photo0132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLp4KdqX_w_xkeAtLsMCyFzmOQE6dhfa9Ic2VT9UfMCTcxu4K-VB6JVN_HVDtHrqCf1TavBu3q4wtYg7PyDla3hNberHNIZMFt4yV_zBKJ9Ek-4807ah6bd53C3Kz92LCN7d5jwbYb_s/s200/Photo0132.jpg" width="150" /></a></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaf8UPxGl0D67ahCK9a4pllwWkXvqSFV7aCEhVowaOaBYje1eaMaPguXWr-2QlLsoMFeGyUzX9FyME8wPTHwHo97bN1vZfueMj1rcxkOP4_lsSG4YEaldM8sgcy9RV-MVqXDq8ZM3844/s1600/IMG-20120316-00237.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaf8UPxGl0D67ahCK9a4pllwWkXvqSFV7aCEhVowaOaBYje1eaMaPguXWr-2QlLsoMFeGyUzX9FyME8wPTHwHo97bN1vZfueMj1rcxkOP4_lsSG4YEaldM8sgcy9RV-MVqXDq8ZM3844/s400/IMG-20120316-00237.jpg" width="300" /></a>Mei Sum or formerly Myx Restaurant is located in Binondo, Manila. Just a little walk from the building who sell jewelries in Sta. Cruz. They have this counter outside, along the side of the street, just in front of their restaurant. They serve there take-out dim sums, fried cheung fan, HK fried noodles, egg tarts and other pastries. I am always their "suki" for Cheung Fan. But, this recently when I've tasted their HK fried noodles, it never fails to be included in my take-out order. </div><br />
As what you can see in this photo, it looks like a simple HK fried noodles. But, no! There's this certain taste that I love about this. It's kinda' sweet and spicy. Added with cabbage and sesame seeds, even without any more ingredients, it's perfect! The price which is very affordable for a serving which is good for two persons, who will not love this?! Well, try it to believe it. <br />
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My rating for Mei Sum or formerly Myx Restaurant's HK fried noodle and fried/steamed Cheung Fan is perfect 10 from 1-10. There's this one dim sum, I've tasted that made me not order it again is their pork spareribs, it was not what I expected. Their is kinda' hard not like the other restaurant which is really tender. I still go for David's Tea House for that and their yummy soya milk drink. But, all in all, with the other dishes, Mei Sum or Myx Restaurant is highly recommended. My rating for their establishment is 6 out from 1-10 because they still have some minor sanitary issues.<br />
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By the way, just last month, when I visited there for dine-in with my parents, they gave us free dessert of ice cream in cone. How generous of them! Well, the best things in life are free... :)<br />
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More Photos:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0AcR7jEk_MrFmR7J5zMHFYDnYzOecul3qVSh1KOnWHBlfXWLLcB2-a1wtJ5iyWf7AyV_s8olG9dqmggDCE8xqhryxUPvV_B1x8CIjddDxfmShDrkzciaqkcXuAF07N7LWRqkwWbBBJc/s1600/IMG-20110921-00694.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBy4yascS12Hc8lEPKbrWdbaEWw_91MoIOGASL1JaGKl-oWmTAvMvhWWzS6G8UhRUDk_UOVZV1BG8MDObWNpRx7KNiUVLjaK6rafHcroI3AzXWyVSNSnrwHr0ckoU2LbRw_DFrAMspQ34/s1600/IMG-20120316-00238.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBy4yascS12Hc8lEPKbrWdbaEWw_91MoIOGASL1JaGKl-oWmTAvMvhWWzS6G8UhRUDk_UOVZV1BG8MDObWNpRx7KNiUVLjaK6rafHcroI3AzXWyVSNSnrwHr0ckoU2LbRw_DFrAMspQ34/s200/IMG-20120316-00238.jpg" width="200" /></a><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0AcR7jEk_MrFmR7J5zMHFYDnYzOecul3qVSh1KOnWHBlfXWLLcB2-a1wtJ5iyWf7AyV_s8olG9dqmggDCE8xqhryxUPvV_B1x8CIjddDxfmShDrkzciaqkcXuAF07N7LWRqkwWbBBJc/s200/IMG-20110921-00694.jpg" width="150" /></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRt8AXSGwxsgZ9YrjWed5cWicBTT3g9rjZ-NW3_tLboUedU06pHSbBtq0ZY2CjI_YpGKIlhm_QBIs41bKa9TXIrsBZpJtiSvkZ-lgyMAZaJ_YlNo6-fdTiZXu3NXALh-nvTWLdfcytxDE/s1600/IMG-20120316-00239.jpg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRt8AXSGwxsgZ9YrjWed5cWicBTT3g9rjZ-NW3_tLboUedU06pHSbBtq0ZY2CjI_YpGKIlhm_QBIs41bKa9TXIrsBZpJtiSvkZ-lgyMAZaJ_YlNo6-fdTiZXu3NXALh-nvTWLdfcytxDE/s200/IMG-20120316-00239.jpg" width="150" /></a>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-77294259167291697502012-04-21T06:37:00.003-07:002012-04-21T06:43:57.146-07:00Hottest day of the year in Metro Manila recorded today: Heat Exhaustion and Heat StrokeJust today, this afternoon, I was asking my sister if it was really hot, even we were inside our house because I was just feeling hot. And, she said, it was just the same as the past few days temperature for her. I assumed it was just me... So, I stayed the whole afternoon in my room with full blast of A/C. Even my dog accompanied me in my room. We slept the whole afternoon and woke up by past 7pm. LOL. <br />
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After waking up, I opened the TV and watched some local news. And, that's the time I knew that this afternoon was the hottest temperature in Metro Manila according to PAGASA for this year. <span style="background-color: #ea9999;">The temperature was a scorching hot of 35.9 degress celcius. </span><br />
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In this kind of temperature, many people are prone to heat stroke and heat exhaustion. Typically, heat exhaustion can be experienced by many, especially who doesn't have A/C at home or those people walking or staying under the heat of the sun. <br />
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<span style="background-color: #ffd966;">Heat exhaustion</span> occurs when the body temperature increased to between 37 to 40 degrees Celsius. That's the time when the levels of water and salt in the body begin to fall, which can cause a person to feel sick, faint and sweat heavily. This should be treated immediately by placing the person in a cool place, give cool (not icy) water to drink, and removed some excess clothing. If heat exhaustion will not be treated earlier, it will lead to heat stroke.<br />
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<span style="background-color: #ffd966;">Heat stroke</span> is when the core temperature of the body reaches above 40 degrees Celcius that's when the cells inside our body begins to break down and important parts of the body stop working. <span style="background-color: white;"> Heat stroke</span> in the other hand is an emergency medical situation because of life-threatening condition. He will experience loss of consciousness, mental confusion and hyperventilation. The person should be immediately sent in the ER. While waiting for the ambulance or while transporting the affected person, be sure to make him cool by fanning, removed excess clothing and if conscious, by giving cool drinks. If this will be left untreated, organ failure and brain damage will occur. <br />
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<span style="color: blue;"><u>Who are at risk?</u></span><br />
- Health conditions with chronic illnesses of the heart or lungs.<br />
- Overweight or having difficulty moving or lack of physical fitness<br />
- young children (ages below 4years old)<br />
- elderly (ages over 65years old)<br />
Central Nervous System (CNS) of young kids are not yet fully developed while on the elderly is deteriorating. In this, which makes their body less to cope with changes of their body temperature. Both age groups usually have difficulty remaining hydrated, <span style="font-family: helvetica, arial, sans-serif; font-size: x-small;"><span style="line-height: 19px;"><b>so increases their risks.</b></span></span><br />
<span style="font-family: helvetica, arial, sans-serif; font-size: x-small;"><span style="line-height: 19px;"><b><br />
</b></span></span><br />
<u style="color: blue;">Prevention</u><br />
<ul style="background-color: white; color: #585858; font-family: arial, helvetica, sans-serif; font-size: 10px; list-style-image: initial; list-style-position: outside; list-style-type: initial; margin-bottom: 1em; margin-left: 3em; margin-right: 0px; margin-top: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Be sure to stay out of the sun during the hottest time of the day. If it can't be prevented, be sure to bring an umbrella or always walk in shaded areas.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>When parking, parked in a shaded part or if can't be prevented, don't stay there or leave anyone inside.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Avoid extreme physical exertion.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Cold or cool drinks should be easily available, but avoid drinks that contain caffeine and alcohol.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Eat fruit with a high water content.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>When feeling hot, take a shower.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Sprinkle water over your skin or clothing, or keep a damp cloth on the back of your neck.</b></li>
<li style="font-size: 1.3em; line-height: 1.4em; margin-bottom: 0.3em; margin-left: 2em; margin-right: 1em; margin-top: 0.3em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Keep your environment cool.</b></li>
</ul><br />
Here in the Philippines, it's always fun especially in summer days. We, Filipinos know how to handle extreme heat of the sun. By going to beaches if out of town; Window shopping in the mall, just to cool us up by the mall's A/C; Having halo-halo, which can be found anywhere even on the streets; Taking shower 3 times a day; Children making their version of swimming pool by being resourceful. <br />
<br />
Just a friendly reminder... Let's just be cautious of the heat of the sun eventhough summer is full of FUN. ;)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-82913331877207315362012-02-16T09:10:00.000-08:002012-02-16T09:10:12.232-08:00Philippines' Famous Street Food<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbs1jb6q_MRZ3AaOCZSLqgXXu_ONpE9SF4YeVub1KHN9OvXZfLlvZmsF02puhntT8TxKdzpiWxQDSfsYwYgc-4odXCMEEWaIu19wN7NaS8G8lJYwKGWibqfZSrlNbQM0bHlrsR3n8x0Ck/s1600/IMG-20120125-01983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbs1jb6q_MRZ3AaOCZSLqgXXu_ONpE9SF4YeVub1KHN9OvXZfLlvZmsF02puhntT8TxKdzpiWxQDSfsYwYgc-4odXCMEEWaIu19wN7NaS8G8lJYwKGWibqfZSrlNbQM0bHlrsR3n8x0Ck/s320/IMG-20120125-01983.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>This is the famous "ISAW". <br />
<br />
I have to admit that i'm not a picky kind of person when it comes to food. But, of course, i'm still making sure that what I eat is clean. :)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-23890840799251277922012-02-15T08:52:00.002-08:002012-02-15T08:59:31.481-08:00Filipino Nurse MEME: What we really do versionAs i've seen it everywhere in Facebook, I tried to make a Filipino Nurse version. Just for fun! :)<br />
Let's see if this becomes viral. LOL<br />
<div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe1ycPs3RfaMM0HEIN7cQHe46QAa_1antGv-Yv6UPWbUirfUi1Lxt5t7FE78Oy81riGZ__ADQyLElX__s9PI6J6WmusLslo3N-L5-i7n6A13ImhSBE_UD-1_NZVbdJr3EwBgBbh8Gwo8/s1600/whatIdofinale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe1ycPs3RfaMM0HEIN7cQHe46QAa_1antGv-Yv6UPWbUirfUi1Lxt5t7FE78Oy81riGZ__ADQyLElX__s9PI6J6WmusLslo3N-L5-i7n6A13ImhSBE_UD-1_NZVbdJr3EwBgBbh8Gwo8/s400/whatIdofinale.jpg" width="400" /></a></div><div><br />
</div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-19556575036063023632011-11-19T12:38:00.000-08:002011-11-19T12:51:42.538-08:00Dr. Tam's Miracle Tea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDhg-BxcwwcxmDyY1mx46X48rx_v3fcFz9I1okKGiK2aDmq1eCOdL5EYjcWXN7L3kC5xBKyf-l9Pf7rQAnvmnK1mkQRNArKzeC0PhVzrqkCByOqwC2S87L37qUGUsuSkHmsBLFMZGDL0/s1600/miracletea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDhg-BxcwwcxmDyY1mx46X48rx_v3fcFz9I1okKGiK2aDmq1eCOdL5EYjcWXN7L3kC5xBKyf-l9Pf7rQAnvmnK1mkQRNArKzeC0PhVzrqkCByOqwC2S87L37qUGUsuSkHmsBLFMZGDL0/s320/miracletea.jpg" width="118" /></a></div><br />
Wasn't it good when you feel so light and comfortable within your tummy?! Well, after I had the chance to sit on a seminar by Dr. Tam Mateo, I got the free sip of his popular "Miracle Tea". A day after I had the Miracle Tea, I felt everything that I am keeping in my intestine for a long time was gone. I felt light and invigorated!<br />
<br />
I first came to Dr. Tam Mateo's seminar about naturopathy last month, October. It all started about our craze on natural healing, organic foods, and herbal supplements. My Dad is the 1st one who became an enthusiast about those stuffs because after he suffered from heart attack (MI), he became more cautious of his health. Then, he always teaches us or imparts to us his knowledge everytime he got a new idea of everything about natural health and etc. <sup class="reference" id="cite_ref-0" style="background-color: white; font-family: sans-serif; line-height: 1em;"></sup><br />
<br />
Due to the fact that natural health is our focus in our lives now in my family. I've researched to look for a naturopathic doctor here in the Philippines. Then, the search browser led me to Dr.Tam Mateo's website. The website tackles everything about naural healing. Here's the link of his website: <a href="http://www.drtam.org/">http://www.drtam.org/</a><br />
<br />
Every Sunday they held a seminar in their main office in Pasig and every Wednesday in Metrowalk. We attended their Sunday's seminar. The place is pretty huge. At the first floor, there you can find the receiving area, consultation area, offices, and their restaurant "Vegan Haus". While the seminar is held at the second floor which is a basketball court area. So, just think of that! It's pretty huge place. And, it's great because it's fully air conditioned.<br />
<br />
The seminar was an enlightenment to me. Giving you the great benefits of being a fully-pledge vegan. Terrorizing your thoughts of how meats are giving huge detrimental effects to our body. And, having a positive outlook for our lives. <br />
<br />
After the seminar, they're giving away a free sample of Miracle tea, i guess it was 30ml, to all who attended the said seminar. They even had raffles, give gifts to the other attendees and promotional of buy one take one. I was lucky enough that I had my free sample of Miracle Tea. They warned us that after 5-8 hours, CR will be badly needed. :)<br />
<br />
<br />
<br />
<div class="col-headings" style="background-image: url(http://www.drtam.org/images/pattern.jpg); background-position: 0% 100%; background-repeat: repeat no-repeat; font-weight: bold; line-height: 22px; margin-bottom: 15px; padding-bottom: 14px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span class="Apple-style-span" style="background-color: #f1c232; font-weight: normal;"><u>Miracle Tea</u></span></span></div><div class="col-headings" style="background-image: url(http://www.drtam.org/images/pattern.jpg); background-position: 0% 100%; background-repeat: repeat no-repeat; font-weight: bold; line-height: 22px; margin-bottom: 15px; padding-bottom: 14px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: #f1c232; font-weight: normal;">A healthy combination of herbs such as Cinnamon Bark, peppermint, Jamaican sarsaparilla, ginger-rhizome, prunos nigra and many other organic ingredients, MiracleTea helps the body cleanse and detoxify the blood to strengthen your body’s internal organs, and unclog the colon preventing the growth of cancer and other life-threatening diseases. </span><br style="font-weight: normal;" /><br style="font-weight: normal;" /><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="background-color: #f1c232;">Miracle Tea works by giving you a much needed cleansing from within. By fortifying your internal organs and ridding your system of cancer causing toxins, you increase the chances of prolonging your life. You may also flush away unhealthy build ups in the digestive track. With a revitalized body, your blood is better oxygenated and will remain sturdy for a very long time. The best part of it is that you can grow old without the complications of severely debilitating illnesses.</span><span class="Apple-style-span" style="background-color: #eeeeee;"> - </span></span></span><a href="http://www.drtam.org/products.php?page=miracle-tea" style="font-weight: normal; line-height: normal; text-align: -webkit-auto;">http://www.drtam.org/products.php?page=miracle-tea</a></div><div class="col-headings" style="background-color: white; background-image: url(http://www.drtam.org/images/pattern.jpg); background-position: 0% 100%; background-repeat: repeat no-repeat; color: #f26522; font-family: Arial, Helvetica, sans-serif; font-weight: bold; line-height: 22px; margin-bottom: 15px; padding-bottom: 14px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-size: 18px;">Contact</span></div><dl class="contact-info" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 11px;"><dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong><span style="color: #f26522;">Metrowalk Commercial Complex</span></strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Outlet 20 Bldg. A</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Meralco Ave., Pasig City</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Metro Manila, Philippines</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Telephone</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 470-5553</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 470-1418</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 401-1608</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 401-1609</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Mobile Nos.</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 921 592-0908</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 917 846-0546</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 917 951-8529</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>E-mail.</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">drtam_mateo@yahoo.com</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong><span style="color: #f26522;">Main Office</span></strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Living Food Phils., Inc.</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">433 F. Legaspi St.,</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Maybunga, Pasig City</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Metro Manila, Philippines</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Telephone</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 900-0547 to 49</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 643-3309 to 10</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Mobile Nos.</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 917 951-8529</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 921 592-0908</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong><span style="color: #f26522;">Dr. Tam’s Health Products</span></strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">(House of Cleansing)</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Tiendesitas</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Delicasies Village</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">J. Vargas Corner C-5</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Ortigas Avenue, Pasig City</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">Metro Manila, Philippines</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Telephone</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 2 633-9877</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><strong>Mobile Nos.</strong></dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 921-592-0908</dt>
<dt style="background-image: none; background-position: 0% 100%; background-repeat: repeat no-repeat; color: #336633; font-size: 13px; margin-bottom: 3px; padding-bottom: 3px; padding-left: 5px; padding-right: 0px; padding-top: 0px;">+63 917-846-0546</dt>
</dl>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com1tag:blogger.com,1999:blog-63033818418026773.post-4335286340947971272011-11-18T10:28:00.000-08:002011-11-24T21:55:20.804-08:00Ma Mon Luk - Quiapo, Manila<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZEJNVX-3EPoXku6ZfP-eirJXBAtELqs_vSnC1lEopD7LhUJ8wBSMLvEBe6xPWJLIxbR_pGm5zS2Aavq1lRHQ3NIvwKJNCVUMMUZzxPEh_ydnuJmSZ0PIrfB76zFm3ZBXbw-oyZV6Bdg/s1600/mamonluk0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZEJNVX-3EPoXku6ZfP-eirJXBAtELqs_vSnC1lEopD7LhUJ8wBSMLvEBe6xPWJLIxbR_pGm5zS2Aavq1lRHQ3NIvwKJNCVUMMUZzxPEh_ydnuJmSZ0PIrfB76zFm3ZBXbw-oyZV6Bdg/s320/mamonluk0.jpg" width="320" /></a></div><br />
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Recently, I have been fond of noodle soup specifically Beef Mami since the weather is always raining. Due to my intolerable satiation of this food, I can't resist my urge to find a chair in Ma Mon Luk Restaurant while passing by in the narrowed alley in Raon, Quiapo.<br />
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I'll tackle a lil' bit of their history as what I've researched. R. Ma Mon Luk came to Philippines in 1918 from Guangzhou, China. He built the popular restaurant that bears his name, Ma Mon Luk. He was penniless when he arrived in Manila that's why he ventured a business by peddling a chicken noodle soup. He became famous in the streets with his mami. Mostly students from the various universities were his frequent customers. He then opened his first restaurant in Binondo. At one point, in the mid 1990s, there were at least six Ma Mon Luk restaurants in Metro Manila but as of 2006, only the branches in Quezon Ave. <a class="new" href="http://en.wikipedia.org/w/index.php?title=Quezon_Avenue&action=edit&redlink=1" title="Quezon Avenue (page does not exist)"></a> and in Quiapo remain open until now. <br />
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These are my orders. (See Photo below)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDahf8y3J8VH04nCJ_TVS7aHmZVQEjJ8swI1Bw2ZClcohNIwEigI15JAIqUbCqKY0Roj8mTKCj2k_Bny1YIwyHRELr5GnZNs6Cd9nNu_h7_QY0CeSWUXY2QOL73N7d1UpXoPpcwdvkxI/s1600/mamonluk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDahf8y3J8VH04nCJ_TVS7aHmZVQEjJ8swI1Bw2ZClcohNIwEigI15JAIqUbCqKY0Roj8mTKCj2k_Bny1YIwyHRELr5GnZNs6Cd9nNu_h7_QY0CeSWUXY2QOL73N7d1UpXoPpcwdvkxI/s400/mamonluk.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>As you can see from the photo above, I ordered their special siopao, beef mami and coke for my drink. Their menu can be seen on the wall which also surrounded with many old-faded photos taken from the newspaper that featured them. Photos with many celebrities, politicians and well-known persons that visited their place.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpBKzUCvs06oP8AuDoLUfBWq04wo15j8D9jaWCYmiK5Yoy-2qBiIYlY9ixMJ5X_9qObkUfCL-VNRwf0a_aWlfTvPQEaAbv-l1UhKzzgibt43HLHB0Q1abdl4qh3qwaJnNE-IKV4iEJdc/s1600/mamonluk2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpBKzUCvs06oP8AuDoLUfBWq04wo15j8D9jaWCYmiK5Yoy-2qBiIYlY9ixMJ5X_9qObkUfCL-VNRwf0a_aWlfTvPQEaAbv-l1UhKzzgibt43HLHB0Q1abdl4qh3qwaJnNE-IKV4iEJdc/s320/mamonluk2.jpg" width="240" /></a></div><br />
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It's kinda' dark inside with the creaking loud noise of their ceiling fans, old furnitures and flooring, and very eery ambiance. It was like I was in the era of early 19th century when the TV are still black&white. Well, even if the ambiance is not that good, I definitely love to eat there because of their tasteful beef mami and siopao. And added to that, the service is good. The old man who tendered my order is very good in his duty as a waiter even though he's lookin' like in his 50's. I absolutely salute him! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdvl_i5nBZECacMUKnNtsu3CW3TfTGP5dFIKMikPqERAXv5CU58RLV-1lnY7lpUbBtDG2S6kECP7QLFEF69nA8e1Q1UWL98VocaT4wA24pD7eGKV1xK1JpgI5NlKvCrTFdBBFFf4Xvug/s1600/mamonluk3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdvl_i5nBZECacMUKnNtsu3CW3TfTGP5dFIKMikPqERAXv5CU58RLV-1lnY7lpUbBtDG2S6kECP7QLFEF69nA8e1Q1UWL98VocaT4wA24pD7eGKV1xK1JpgI5NlKvCrTFdBBFFf4Xvug/s320/mamonluk3.jpg" width="240" /></a></div> *Some of the waiters<br />
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<div style="text-align: center;"><span style="font-size: large;"><span style="background-color: #ffe599; color: black;">"Ang mami dito ay unang imbento, una sa lasa, una sa sarap" - Ma Mon Luk</span></span></div><br />
My ratings: (1-10) 1-poor 5-best<br />
Foods: 5<br />
Service: 5<br />
Ambiance: 1<br />
Cost: 3 (kinda' pricey!) special siopao-60 beef mami-115<br />
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Recommendations:<br />
I absolutely recommends it to all who loves mami and siopao. This is one of the best I've had encountered here Metro Manila. :)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-54899460329351212302011-10-01T00:39:00.000-07:002011-10-01T00:57:30.192-07:00Ling Nam Wanton Parlor and Noodle Factory<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpSlzJdC6TnRdH9aS9pREPpw-UdWSSD65iTAkrtHRUMz3wFISJVd-QYV7NyxZ8UrD4PEx6CwWd2imZVLt7ePABJ4wm3uDpRES3DERlUA_5smBbGuwwLp7sKQ0ijuaYBUn3vd6jhMGrzs/s1600/Photo0121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpSlzJdC6TnRdH9aS9pREPpw-UdWSSD65iTAkrtHRUMz3wFISJVd-QYV7NyxZ8UrD4PEx6CwWd2imZVLt7ePABJ4wm3uDpRES3DERlUA_5smBbGuwwLp7sKQ0ijuaYBUn3vd6jhMGrzs/s320/Photo0121.jpg" width="320" /></a></div><br />
While I was walking along the street in Binondo after I bought Cheung Fan in Golden Fortune Restaurant because the MXT Restaurant ran out from it. That's why I planned to go to Golden Fortune Restaurant just to buy one. Whenever I am craving for something... There's no way that will make me stop.<br />
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I saw this old Chinese restaurant along that street named Ling Nam Wanton Parlor and Noodle Factory. Due to moderate rainfall and it was already past 7PM, I hurriedly went inside without any hesitation if this is going to be a great wanton house. Well, I sat down and had a quite conversation with the waiter. Finally, he persuaded me to have their Wanton Beef Hofan (P145). You can choose from mien (ordinary noodles) or hofan (rice noodles). I also included Siopao Asado (P55) and a can of Pepsi (30) softdrink. For a total of 230 PHP. <br />
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Not bad though, for a hungry stomach especially in a rainy evening. Wow! When my mouth tasted the richness of its beef flavor and how tender it was. I just can remember my winter days in Macau. The taste was just the same as what I had in Macau. You can even ask for an added soup if you ran out from it. <br />
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I agree this wanton parlor is definitely a must try when you are craving for wanton and siopao. Though I am not a fan of their siopao asado but since I tried reading some blogs about them that siopao bola-bola is great. Well, i am going to try it next time. :)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-72406928109747959082011-05-17T10:15:00.000-07:002011-05-17T10:15:14.727-07:00How to make Yema or Custard Candy?Yema is one of my fave candy that can be easily cooked. This can be seen in any sari-sari stores here in the country. Last night due to boredom and lack of activities, I decided to be productive by making Yema. I was thinking of yema balls but it's too tiring to do, so i prefer yema only. I'll just instruct here the recipe of plain yema.<br />
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Ingredients to be needed:<br />
1 can of condensed milk<br />
5 egg yolks (mix)<br />
2 tbsp. of unsalted butter<br />
5 tbsp. of cooked peanut (crushed) <br />
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1. Heat the pan in a low heat.<br />
2. Place the butter and let it melt.<br />
3. Pour the condensed milk. Stir for 3 minutes.<br />
4. After three minutes, pour the egg yolks then stir... Stir it constantly.<br />
5. After the condensed milk and egg yolks are stirred very well. Put the crushed peanuts on it. <br />
6. Continuously stir the mixture until it already thickens. Just remove it from the pan when you get the right texture. <br />
7. Scoop it in a bite size and wrap in any colorful cellophane. (Optional)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-11868419091658092672011-05-15T02:20:00.001-07:002012-02-29T00:04:00.561-08:00Turtles Family KTV (Havana Family KTV Rooms)<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoACYTTj3C3_tAfnHPmdfwpBeKRFn8iSpq1GKjbDgZ2EIPoiqAWyDAWO6L3PLPqrKaGSK8egq-eJ0Vc-S6byPmsNOHee5CDhG5Ot7TKqxHMltbve3CBhPfBka_DSsysQfU7qbjFjiiXJQ/s1600/havana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoACYTTj3C3_tAfnHPmdfwpBeKRFn8iSpq1GKjbDgZ2EIPoiqAWyDAWO6L3PLPqrKaGSK8egq-eJ0Vc-S6byPmsNOHee5CDhG5Ot7TKqxHMltbve3CBhPfBka_DSsysQfU7qbjFjiiXJQ/s320/havana.jpg" width="313" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">For a cheaper videoke hang-out with your friends. Just visit any Havana Family KTV Rooms' outlets. Me and my friends are an avid "suki" of their outlet located in Visayas Ave., Quezon City just near Yellow Cab. Though the place is not that fancy looking, all people who go there are barkada and family. Never had any bad experience there though the place needs more strict sanitation. Foods serve are all from Baliwag because this KTV Rooms are owned by the Baliwag family. </div><div class="separator" style="clear: both; text-align: center;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: yellow;">UPDATE - February 29, 2012</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD6108vnUGlnyXD35_C5SA0kO_7CthrDPuAGSQZ71_3jpAUNcGZLFjETSPlhp3eUmPWXlHGJMbNkTTrz00BziXgK_cokbVOiAsB0vVZEV8pnoTV7w1eFX7XtVdgQt7U_ogiYuF32QeeQ/s1600/IMG-20120224-00134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD6108vnUGlnyXD35_C5SA0kO_7CthrDPuAGSQZ71_3jpAUNcGZLFjETSPlhp3eUmPWXlHGJMbNkTTrz00BziXgK_cokbVOiAsB0vVZEV8pnoTV7w1eFX7XtVdgQt7U_ogiYuF32QeeQ/s320/IMG-20120224-00134.jpg" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9YT6Cra-lnYpPP-x4wTw4dnSh-qPZ8KK7C9wmVWpLCuV3S5t3KP3Cog8JOBIDOAgrqm3MPEw1hRekKFtrm38mReO3f7m0q2LImcTPIegFxYVjnxscRDuuP0f4jqFOcNeKacf-UfBkPU/s1600/IMG-20120224-00135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9YT6Cra-lnYpPP-x4wTw4dnSh-qPZ8KK7C9wmVWpLCuV3S5t3KP3Cog8JOBIDOAgrqm3MPEw1hRekKFtrm38mReO3f7m0q2LImcTPIegFxYVjnxscRDuuP0f4jqFOcNeKacf-UfBkPU/s320/IMG-20120224-00135.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">Last week, I passed by the vicinity of Visayas Ave., and I saw that the former Havana Family KTV is now named Turtles Family KTV. I don't know what's the reason behind and I don't know if it's still under Baliwag. Maybe next time, i'll invite my friends to go here again and find out why. :)</div></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com2tag:blogger.com,1999:blog-63033818418026773.post-36485637433571266682011-05-15T02:14:00.000-07:002011-05-16T21:19:15.918-07:00Gelatissimo in Trinoma<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLcpJHn1fJrU8X5_CRFn9RKLFY9iZUzkgkw0L0bsaR_WXYoYXuu8fPLkJd5o9vFPqFGPudpHLlcnCKbubqH27Oika2R6YAS_eVcvxu7mwcpniKRToLhZgByAECZhuLMwQFUNPnCARRNI/s1600/DSC_0122+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLcpJHn1fJrU8X5_CRFn9RKLFY9iZUzkgkw0L0bsaR_WXYoYXuu8fPLkJd5o9vFPqFGPudpHLlcnCKbubqH27Oika2R6YAS_eVcvxu7mwcpniKRToLhZgByAECZhuLMwQFUNPnCARRNI/s400/DSC_0122+copy.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">COPPA BAMBINO</div><div class="separator" style="clear: both; text-align: center;"><br />
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Gelatissimo is from Australia where they serve an authentic Italian gelato. I've seen gelatos first on the shops/cafes in Boracay Isl. but I never tried to taste it. Just last February, when I was in Trinoma Mall in Quezon City while walking along the Gelatissimo shop, I felt the urge to taste gelato for the first time. Since we were four, we decided to try their Coppa Bambino. As it was suggested by the crew of Gelatissimo serving us the free taste. It is consisted of 32 mini-scoops of any choice of gelato. And, for the price of 680pesos. We agreed to the crew suggested it to us. Actually, they let us taste for free almost all the gelatos there. I even kept the small spoon because it's colorful and we almost have 50 of it already, just for the free taste of each gelato. The crew of Gelatissimo Trinoma are all accommodating and pleasant.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHq6vqVVHUXDR_Hc7w94jC9YbjnivpeK1T20h_7-CwvuDQvpE77PDwSOxjXqIiftnrxOVfdeJ5-tqJ81hdQMpCjQCXlSJGj3wT0C7xqxPdzdlphOcgAp0sxLuHZ35vtSHzpDDPrb2eN34/s1600/gelatissimo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHq6vqVVHUXDR_Hc7w94jC9YbjnivpeK1T20h_7-CwvuDQvpE77PDwSOxjXqIiftnrxOVfdeJ5-tqJ81hdQMpCjQCXlSJGj3wT0C7xqxPdzdlphOcgAp0sxLuHZ35vtSHzpDDPrb2eN34/s400/gelatissimo.jpg" width="400" /></a></div> (click & zoom for larger view)<br />
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<m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> <b>Gelato</b> (<span style="font-size: 10pt;">Italian pronunciation: </span><a href="http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian" title="Wikipedia:IPA for Italian"><span style="color: black;">[dʒeˈlaːto]</span></a>; plural: <b>gelati</b>) is an ancient <a href="http://en.wikipedia.org/wiki/Italian_cuisine" title="Italian cuisine"><span style="color: black;">Italian</span></a> <a href="http://en.wikipedia.org/wiki/Frozen_dessert" title="Frozen dessert"><span style="color: black;">frozen dessert</span></a>, a far more recent variant of which is <a href="http://en.wikipedia.org/wiki/Ice_cream" title="Ice cream"><span style="color: black;">ice cream</span></a>. As such, gelato is made with some of the same ingredients as most other frozen <a href="http://en.wikipedia.org/wiki/Dairy" title="Dairy"><span style="color: black;">dairy</span></a> <a href="http://en.wikipedia.org/wiki/Desserts" title="Desserts"><span style="color: black;">desserts</span></a>. <a href="http://en.wikipedia.org/wiki/Milk" title="Milk"><span style="color: black;">Milk</span></a>, <a href="http://en.wikipedia.org/wiki/Cream" title="Cream"><span style="color: black;">cream</span></a>, various <a href="http://en.wikipedia.org/wiki/Sugars" title="Sugars"><span style="color: black;">sugars</span></a>, flavoring including <a href="http://en.wikipedia.org/wiki/Fruit" title="Fruit"><span style="color: black;">fruit</span></a> and <a href="http://en.wikipedia.org/wiki/Nut_%28fruit%29" title="Nut (fruit)"><span style="color: black;">nut</span></a> <a href="http://en.wikipedia.org/wiki/Puree" title="Puree"><span style="color: black;">purees</span></a> are the main ingredients.<br />
Gelato is different from some ice cream because it has a lower <a href="http://en.wikipedia.org/wiki/Butterfat" title="Butterfat"><span style="color: black;">butterfat</span></a> content. Gelato typically contains 4-8% butterfat, versus 14% for ice cream in the United States. Gelato has a higher sugar content than ice cream. Dairy based gelato contains 16-24% sugar and water and fruit based sorbet contains 24-30% sugar. Most ice cream in the United States contains 12-16% sugar. The sugar content in gelato is precisely balanced with the water content to act as an anti-freeze to prevent the gelato from freezing solid. Types of sugar used include sucrose, dextrose, and <a href="http://en.wikipedia.org/wiki/Invert_sugar" title="Invert sugar"><span style="color: black;">invert sugar</span></a> to control apparent sweetness. Typically, gelato and Italian <a href="http://en.wikipedia.org/wiki/Sorbet" title="Sorbet"><span style="color: black;">sorbet</span></a> contain a stabilizing base. <a href="http://en.wikipedia.org/wiki/Egg_yolk" title="Egg yolk"><span style="color: black;">Egg yolks</span></a> are used in yellow <a href="http://en.wikipedia.org/wiki/Custard" title="Custard"><span style="color: black;">custard</span></a>-based gelato flavors, including <a href="http://en.wikipedia.org/wiki/Zabaione" title="Zabaione"><span style="color: black;">zabaione</span></a> and <a href="http://en.wikipedia.org/wiki/Creme_caramel" title="Creme caramel"><span style="color: black;">creme caramel</span></a>. Non-fat milk solids are also added to gelato.<br />
In Italy, the mixture for gelato is typically prepared using a hot process, which includes <a href="http://en.wikipedia.org/wiki/Pasteurization" title="Pasteurization"><span style="color: black;">pasteurization</span></a>. White base is heated to 85 °C (185 °F). Heating the mix to 90 °C (194 °F) is essential for <a href="http://en.wikipedia.org/wiki/Chocolate" title="Chocolate"><span style="color: black;">chocolate</span></a> gelato, which is traditionally flavored with <a href="http://en.wikipedia.org/wiki/Cocoa_powder" title="Cocoa powder"><span style="color: black;">cocoa powder</span></a>. Yellow custard base, which contains egg yolks, is heated to 65 °C (149 °F). The gelato mix must age for several hours after pasteurization is complete for the milk proteins to hydrate, or bind, with water in the mix. This hydration reduces the size of the ice crystals, making a smoother texture in the final product. A non-traditional cold mix process is popular among some gelato makers in the United States. (<a href="http://en.wikipedia.org/wiki/Gelato">Wikipedia</a>)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKuT2k8ZsW7jAh-hq4q1OTxNg9KRlePJZBzaaWPvOWUPwG2qndOXWmqh8Yu87HKpC3bKtbtQ41xbFGUvcG1anGOebK1J4lIbLv4OXs6K4zAY1xhGiv4Rc4anvBNqz_FMQ9AZj5_Tq-ZM/s1600/gelato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKuT2k8ZsW7jAh-hq4q1OTxNg9KRlePJZBzaaWPvOWUPwG2qndOXWmqh8Yu87HKpC3bKtbtQ41xbFGUvcG1anGOebK1J4lIbLv4OXs6K4zAY1xhGiv4Rc4anvBNqz_FMQ9AZj5_Tq-ZM/s400/gelato.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;">This is how they make our Coppa Bambino </div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Unlike most commercial ice creams in the United States, which are frozen with a continuous assembly line freezer, gelato is frozen very quickly in individual small batches in a batch freezer. Churning during the freezing process incorporates air into the mix. The added air is called overage. Unlike most commercial ice cream, which contains up to 50% overage, the overage in gelato is low, generally 20-35%. Lower overage results in a denser product with more intense flavors.<br />
U.S. ice cream, with a higher fat content, can be stored in a freezer for months. High-quality artisan gelato holds its peak flavor and smooth texture only for several days. That is only when it is stored carefully at consistent, low temperatures. (<a href="http://en.wikipedia.org/wiki/Gelato" style="background-color: #f3f3f3; color: magenta;">Wikipedia</a>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBrSKRUK5OiS75W_QQ6rmokqGoJmZvQEZWB0MyAx0NAmnrSX3OW4ITMZzBppYFtbIqZEUoXR5l3oFrmE8d9KWCPgWE0wCobjofzbMkL3au40UGLBUKSZgcTG850lR0LSAXAwN8HV0bOo/s1600/price.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBrSKRUK5OiS75W_QQ6rmokqGoJmZvQEZWB0MyAx0NAmnrSX3OW4ITMZzBppYFtbIqZEUoXR5l3oFrmE8d9KWCPgWE0wCobjofzbMkL3au40UGLBUKSZgcTG850lR0LSAXAwN8HV0bOo/s320/price.jpg" width="226" /></a><br />
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<h1><span style="font-size: large;"><span class="restaurant">Gelatissimo</span>, <span class="branch">Trinoma Mall</span></span></h1><div class="adr" id="address"><div class="street-address">4/F Trinoma Mall, EDSA cor. North Ave.</div><div class="region">Quezon City, Metro Manila</div><div class="country-name">Philippines</div></div><div id="primaryPhone">(02) 915-9997</div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFv_NWsf_3P6OTHSP7vXJfVbF-mvRZGSkYVeUdqevHUbfjPyXXsUoqW3d5XiV9CGsxETEBTJK33-NS7vAN1Hqt6iEab-j-NisIV8NO4rnoKavsZRV-vnNiGGwDH_uC88rKe9vzjJofXc/s1600/DSC_0128+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFv_NWsf_3P6OTHSP7vXJfVbF-mvRZGSkYVeUdqevHUbfjPyXXsUoqW3d5XiV9CGsxETEBTJK33-NS7vAN1Hqt6iEab-j-NisIV8NO4rnoKavsZRV-vnNiGGwDH_uC88rKe9vzjJofXc/s400/DSC_0128+copy.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> left-over</div><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
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</div><div align="center" class="separator" style="text-align: center;">This is what left from our indulgence of 32 mini-scoops of almost different gelatos. As for me, it is not advisable to order this huge Coppa Bambino if you're a slow eater and only 1-2 persons gonna eat that. Because, even us four, we can't consume it all. We even tried our best to finish it but we really can't. Since, all the flavors are all mixed up and the taste is unusual. Our mixed gelatos tasted very sour already. I think what we got it wrong is that we added soured taste gelatos. Well, next time, I guess, I will order all sweet variants of it. This is gonna be surely suited for a fast eater person. Someone that can consume before it melts down or be sure all the flavors you choose will compliment each other taste when combined. Or else, you'll gonna end up like what happened to ours. :)</div><div align="center" class="separator" style="text-align: center;"><br />
</div><div align="center" class="separator" style="text-align: center;">So far, I highly recommend gelato in Gelatissimo. I am gonna assure you that you'll gonna love their different variants of gelato. Their gelatos are wayyyy flavorful and creamy. I also love their place in Trinoma, very comfy and great interior. Best to hang out there with your friends. My ultimate fave is the "American Chocolate". For the first timer, try it by their free taste. And, choose your fave flavor. Have fun discovering your fave gelato. :) </div><div align="center" class="separator" style="text-align: center;"><br />
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<script type="text/javascript">
nuffnang_bid = "2943c5e5ce989cd0f100867ddb30328f";
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<script src="http://synad2.nuffnang.com.ph/j.js" type="text/javascript">
</script>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com2tag:blogger.com,1999:blog-63033818418026773.post-45627931626296555852011-05-14T22:23:00.000-07:002011-05-14T23:04:25.057-07:00Keratosis Pilaris 101I am suffering with this and had it (as I can remember) since I was 9 yrs. old. At first there were just little on my upper outer arms... then they got worst as time passes by. There was a time that it got cured when I went to this dematologist but I stopped the treatment when I go to other places because she was the one who was making the medicines for it. I even lost the prescriptions she gave me so, I already forget her name. I even went to the clinic where she works but nobody can give exact idea where that dermatologist is. So, for having it for a very long time. I have my own way of tips for taking care of it, as it will be there forever.<br />
<u><br />
</u><br />
<u>How to remedy rough skin</u><br />
<br />
You'll need these following items: <br />
1. Buff Puff for body scrub or any exfoliating body scrubs<br />
2. DOVE soap (original)<br />
3. Any milk salt scrub (i'm using A'bonne)<br />
4. Lotion - use products with 24hrs. stay moisture, oats-to minimize itchiness and redness, milk-for moisture<br />
(i'm using BENCH OatMilk Body Lotion and Vaseline total moisture)<br />
- Try Avon Moisture Therapy (not available right now here in our country)<br />
<br />
When bathing, use the DOVE soap then scrub the areas where there's KP. Scrub it in circular motion. Don't overdue it because it might lead to irritation. Just be sure it clears up. Then, rinse. Apply ample amount of milk salt and scrub it to your affected areas. Leave it for 3minutes and rinse afterward. Lastly, apply the lotion and just be sure you have lotion wherever you go. Apply lotion when needed. :)<br />
<br />
Do's<br />
- Eat healthy diet.<br />
- Have a sunbath/sauna once a week.<br />
<br />
Don'ts<br />
- shave your legs/arms with KP.<br />
- prickAmazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com2tag:blogger.com,1999:blog-63033818418026773.post-86545736406883335732011-05-09T20:17:00.000-07:002011-05-09T20:17:29.913-07:00Almost Lover - A Fine FrenzyI first fell in love with A Fine Frenzy band when I heard this song... Since then, I'm hooked with their songs. This is my no.1 fave from them. Alison Sudol, the vocalist, really have great voice! Talented!<br />
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<object height="349" width="560"><param name="movie" value="http://www.youtube.com/v/I_S_TbD1XFM?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/I_S_TbD1XFM?fs=1&hl=en_US" type="application/x-shockwave-flash" width="560" height="349" allowscriptaccess="always" allowfullscreen="true"></embed></object><br />
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<div class="content"><div style="text-align: center;"> </div><div class="comment-text" dir="ltr"><div style="text-align: center;"> </div><div style="text-align: center;">So you're gone and I'm haunted, and I bet you are just fine.</div><div> </div><div style="text-align: center;">Did I make it that easy for you to walk right in and out of my life?</div><div style="text-align: center;">(fr. youtube) </div></div></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-19265154146639512882011-05-07T18:55:00.000-07:002011-05-07T18:58:13.773-07:00LIVE Stream of Pacquiao and Mosley fight!!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZYzRmjVpnGLy2M8LMQRlnKp_tb0NzOueAMNrgrpnzSjgTHlrZzMieKaRAuRcFVOYIVzDv8k7jw8BIYi5FAfZkPuUay4BX17wgP8JS3wV4v3OzCsFoS_79t8fl5RMLliSMNlgRZVs-sE/s1600/pacman.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZYzRmjVpnGLy2M8LMQRlnKp_tb0NzOueAMNrgrpnzSjgTHlrZzMieKaRAuRcFVOYIVzDv8k7jw8BIYi5FAfZkPuUay4BX17wgP8JS3wV4v3OzCsFoS_79t8fl5RMLliSMNlgRZVs-sE/s320/pacman.jpg" width="241" /></a></div><br />
<br />
Try the links for the live stream of Manny Pacquiao and Shane Mosley fight... <br />
<a href="http://tykestv1.info/streamch1.html">http://tykestv1.info/streamch1.html</a><br />
and<br />
<a href="http://www.firstrowsports.eu/watch/63329/1/watch-boxing-:-showtime-ppv-pacquiao-vs-mosley-.html">http://www.firstrowsports.eu/watch/63329/1/watch-boxing-:-showtime-ppv-pacquiao-vs-mosley-.html</a><br />
<br />
GO PACMAN!!! :)<br />
<br />
Let's support his campaign by wearing anything "yellow", a symbol of fight against poverty. As Manny "Pacman" Pacquiao said that he will wear yellow gloves that will symbolize his fight against poverty.Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-65032093141437185722011-04-28T01:57:00.000-07:002011-04-28T02:00:39.048-07:00Surprisingly funny scallop!We had a scallop soup or "Bouillabaisse" for our lunch. And, when i'm ready to eat, this what I saw on my plate... Funny, isn't it? hehehe<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tn6Q2dBk5jvwFsWsgy3UeEzZFp31ONHOKBa6ncQclH_OsBipfIJCXKdkZcv6xpdYqUCrHGpZm0Aar4gvNH87Y-lidXU0Oe7HlEEC5lz4EMeLtkxZr0yPu533wM-vMRZonvoEC2J-6vw/s1600/DSC_0235-1+copy1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tn6Q2dBk5jvwFsWsgy3UeEzZFp31ONHOKBa6ncQclH_OsBipfIJCXKdkZcv6xpdYqUCrHGpZm0Aar4gvNH87Y-lidXU0Oe7HlEEC5lz4EMeLtkxZr0yPu533wM-vMRZonvoEC2J-6vw/s640/DSC_0235-1+copy1.jpg" width="640" /></a></div>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-69821775731720842282011-02-25T11:19:00.000-08:002011-02-25T11:22:25.704-08:00On the street of Pedro Gil,, Manila... Beware!!!Just a weird experience while walking along Pedro Gil... a woman, around late thirties, begged just to have some amount of money... her first introduction, as quoted, "miss lam mo ba yung... (long paused, i thought she was aking for a direction coz' she looked lost) kasi nakakahiya man' ito pero kanina pa nga ako nakatayo doon, may mamang nag snatch ng purse ko at andun mga ATMs at pera ko" She said a man grabbed her purse, all her ATMs and money were there and she told me that she needed 20plus pesos just to get her home. I told her that I know there's a lot of "manloloko" so, I can't give her my trust that easy. She was crying while begging. I was quite convinced but there were still some doubts in my mind. So, i told her i'll give her 20pesos even it's true or not, just to end it up. Then she said to add 5pesos coz' 25pesos is her exact fare. She said, as quoted, "Sige na, gawin mo ng 25pesos, ibabalik ko rin yun' sau, loloadan na lang kita mamaya, kunin ko number mo ha!"... I got curious with it... if she's telling the truth, she should have been thankful with my offer but she isn't. I told her to go to the police station and report what happened to her but she doesn't want to, she reasoned out that it will only make her stay long in the police station... Then i advised her to get a cab and pay it when she get home... She answered that she can't coz' only her two sons are at home and her husband is at work... We even argued for a minute for what she'll do... coz' she had many reasons to my advises... the only thing that can solve her problem is getting a 25pesos... hahahaha... She even said, as quoted " Grabe ka naman nagpadagdag lang ako ng limang piso, ayaw mo na magbigay!" (in a demanding way of facial expression while she said that).<br />
<br />
The ending, i gave her 10pesos and told her call ur friends thru payphone or get a load. But she said 10pesos is not enough. hahaha<br />
<br />
I got annoyed with her so, i just told her, " i already have my own problems and don't add yours to mine". I hurriedly walked away from her...<br />
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Thinking about it all over again made me laugh now!<br />
<br />
For you guys, do you think she's telling the truth or just one of the "manloloko" gangs just to get your attention..????<br />
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x'ss: i don't look at her eyes that constant coz' i was afraid she's one of the group who hypnotize their victims just by looking straight in their eyes.<br />
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Here are the comments of my friends in Facebook:<br />
<br />
<span class="UIActionLinks UIActionLinks_bottom" data-ft="{"type":"action"}"></span><ul class="uiList uiUfi focus_target fbUfi" data-ft="{"type":"ufi"}"><li class="ufiNub uiListItem uiListVerticalItemBorder"><input autocomplete="off" name="xhp_ufi" type="hidden" value="1" /></li>
<li class="hidden_elem uiUfiLike uiListItem uiListVerticalItemBorder"><br />
</li>
<li class="uiUfiComments uiListItem uiListVerticalItemBorder"><ul class="commentList"><li class="uiUfiComment comment_15402068 ufiItem ufiItem"><div class="UIImageBlock clearfix uiUfiActorBlock"><a class="actorPic UIImageBlock_Image UIImageBlock_SMALL_Image" href="http://www.facebook.com/yayong21" tabindex="-1"><img alt="" class="uiProfilePhoto uiProfilePhotoMedium img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc4/186414_1050953995_2640667_q.jpg" /></a><label class="deleteAction stat_elem UIImageBlock_Ext uiCloseButton uiCloseButton uiCloseButton" for="u116269_4"><input id="u116269_4" name="delete[15402068]" title="Remove" type="submit" /></label><div class="commentContent UIImageBlock_Content UIImageBlock_SMALL_Content"><a class="actorName" data-hovercard="/ajax/hovercard/user.php?id=1050953995" href="http://www.facebook.com/yayong21">Jarold Santiago</a> <span data-jsid="text">manloloko yan grace. kung lilibutin mo taft avenue magugulat ka sa dame ng nanakawan at nanghihingi ng pamasahe hahahaha!</span><div class="commentActions fsm fwn fcg"><abbr class="timestamp" data-date="Thu, 24 Feb 2011 11:32:44 -0800" title="Friday, February 25, 2011 at 3:32am">23 hours ago</abbr> · <span class="comment_like_15402068 fsm fwn fcg"><button class="stat_elem as_link cmnt_like_link" name="like_comment_id[15402068]" title="Like this comment" type="submit" value="15402068"><span class="default_message">Like</span><span class="saving_message">Unlike</span></button></span></div></div></div></li>
<li class="uiUfiComment comment_15402274 ufiItem ufiItem"><div class="UIImageBlock clearfix uiUfiActorBlock"><a class="actorPic UIImageBlock_Image UIImageBlock_SMALL_Image" href="http://www.facebook.com/profile.php?id=1578259061" tabindex="-1"><img alt="" class="uiProfilePhoto uiProfilePhotoMedium img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc4/174267_1578259061_5090207_q.jpg" /></a><label class="deleteAction stat_elem UIImageBlock_Ext uiCloseButton uiCloseButton uiCloseButton" for="u116269_5"><input id="u116269_5" name="delete[15402274]" title="Remove" type="submit" /></label><div class="commentContent UIImageBlock_Content UIImageBlock_SMALL_Content"><a class="actorName" data-hovercard="/ajax/hovercard/user.php?id=1578259061" href="http://www.facebook.com/profile.php?id=1578259061">Grace Barretto Balderas</a> <span data-jsid="text">hahaha... oo nga pero at 1st mukhang totoo eh kc umiyak pa sya dahil nga hiyang-hiya daw sya sa ginagawa nya na paghingi ng pera sa stranger... well, dahil sa dami nyang rason.... nainis na ako at naisip ko na manloloko yun. takot lang ako kc baka may kasamang iba at baka ma hypnotize ako hehehe. :)</span><div class="commentActions fsm fwn fcg"><abbr class="timestamp" data-date="Thu, 24 Feb 2011 11:44:40 -0800" title="Friday, February 25, 2011 at 3:44am">23 hours ago</abbr> · <span class="comment_like_15402274 fsm fwn fcg"><button class="stat_elem as_link cmnt_like_link" name="like_comment_id[15402274]" title="Like this comment" type="submit" value="15402274"><span class="default_message">Like</span><span class="saving_message">Unlike</span></button></span></div></div></div></li>
<li class="uiUfiComment comment_15405906 ufiItem ufiItem"><div class="UIImageBlock clearfix uiUfiActorBlock"><a class="actorPic UIImageBlock_Image UIImageBlock_SMALL_Image" href="http://www.facebook.com/junna.perater" tabindex="-1"><img alt="" class="uiProfilePhoto uiProfilePhotoMedium img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc4/187136_1522910693_3966984_q.jpg" /></a><label class="deleteAction stat_elem UIImageBlock_Ext uiCloseButton uiCloseButton uiCloseButton" for="u116269_6"><input id="u116269_6" name="delete[15405906]" title="Remove" type="submit" /></label><div class="commentContent UIImageBlock_Content UIImageBlock_SMALL_Content"><a class="actorName" data-hovercard="/ajax/hovercard/user.php?id=1522910693" href="http://www.facebook.com/junna.perater">Mae Rud Perater</a> <span data-jsid="text">sakto lang ginawa mo Grace... delikado na panahon ngayon. yon iba nga naka formal pang attire, d mo akalaing manloloko pala...</span><div class="commentActions fsm fwn fcg"><abbr class="timestamp" data-date="Thu, 24 Feb 2011 14:41:21 -0800" title="Friday, February 25, 2011 at 6:41am">20 hours ago</abbr> · <span class="comment_like_15405906 fsm fwn fcg"><button class="stat_elem as_link cmnt_like_link" name="like_comment_id[15405906]" title="Like this comment" type="submit" value="15405906"><span class="default_message">Like</span><span class="saving_message">Unlike</span></button></span></div></div></div></li>
<li class="uiUfiComment comment_15409331 ufiItem ufiItem"><div class="UIImageBlock clearfix uiUfiActorBlock"><a class="actorPic UIImageBlock_Image UIImageBlock_SMALL_Image" href="http://www.facebook.com/profile.php?id=1825093225" tabindex="-1"><img alt="" class="uiProfilePhoto uiProfilePhotoMedium img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc4/174462_1825093225_2517069_q.jpg" /></a><label class="deleteAction stat_elem UIImageBlock_Ext uiCloseButton uiCloseButton uiCloseButton" for="u116269_7"><input id="u116269_7" name="delete[15409331]" title="Remove" type="submit" /></label><div class="commentContent UIImageBlock_Content UIImageBlock_SMALL_Content"><a class="actorName" data-hovercard="/ajax/hovercard/user.php?id=1825093225" href="http://www.facebook.com/profile.php?id=1825093225">Star Cazar</a> <span data-jsid="text">hay naku gra u juz did d right thing ako un inaway ko na un na sya pa nanhingi sya pa un nagagalit,she cant force u noh to give u d amount she demanded d nman nya pera un.maka highblood ha</span><div class="commentActions fsm fwn fcg"><abbr class="timestamp" data-date="Thu, 24 Feb 2011 17:32:01 -0800" title="Friday, February 25, 2011 at 9:32am">17 hours ago</abbr> · <span class="comment_like_15409331 fsm fwn fcg"><button class="stat_elem as_link cmnt_like_link" name="like_comment_id[15409331]" title="Like this comment" type="submit" value="15409331"><span class="default_message">Like</span><span class="saving_message">Unlike</span></button></span></div></div></div></li>
<li class="uiUfiComment comment_15418489 ufiItem ufiItem"><div class="UIImageBlock clearfix uiUfiActorBlock"><a class="actorPic UIImageBlock_Image UIImageBlock_SMALL_Image" href="http://www.facebook.com/profile.php?id=1578259061" tabindex="-1"><img alt="" class="uiProfilePhoto uiProfilePhotoMedium img" src="http://profile.ak.fbcdn.net/hprofile-ak-snc4/174267_1578259061_5090207_q.jpg" /></a><label class="deleteAction stat_elem UIImageBlock_Ext uiCloseButton uiCloseButton uiCloseButton" for="u116269_8"><input id="u116269_8" name="delete[15418489]" title="Remove" type="submit" /></label><div class="commentContent UIImageBlock_Content UIImageBlock_SMALL_Content"><a class="actorName" data-hovercard="/ajax/hovercard/user.php?id=1578259061" href="http://www.facebook.com/profile.php?id=1578259061">Grace Barretto Balderas</a> <span data-jsid="text">@junna: korek ka dyan, kaya nga dapat di' tayo agad maniniwala sa mga taong bigla na lang lalapit sa'tin. mahirap na kasi! :)<br />
@star: hahaha... napi-picture out ko na kung ano gagwin mo strel. malamang tameme yun' sau. :)</span><div class="commentActions fsm fwn fcg"><abbr class="timestamp" data-date="Fri, 25 Feb 2011 05:35:12 -0800" title="Friday, February 25, 2011 at 9:35pm">5 hours ago</abbr> · <span class="comment_like_15418489 fsm fwn fcg"><button class="stat_elem as_link cmnt_like_link" name="like_comment_id[15418489]" title="Like this comment" type="submit" value="15418489"><span class="default_message">Like</span></button></span></div></div></div></li>
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</ul>Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0tag:blogger.com,1999:blog-63033818418026773.post-10377861346749480662011-02-15T13:20:00.000-08:002011-02-15T13:20:57.371-08:00My Fresh Garden Salad with Vinaigrette Dressing<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LKYdjOYO6Flar4W-5YcGbpTYsvUZJ7ItRmGzptWy_Zc0v1TtLaV0o1H82rKBKS7aDf42co6gVXVtnItmvSTkhH5dczNMkybVLN2lgJyyz_QjrWGrno1BbR92F43VpKir5UWYlXhAwyY/s1600/salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LKYdjOYO6Flar4W-5YcGbpTYsvUZJ7ItRmGzptWy_Zc0v1TtLaV0o1H82rKBKS7aDf42co6gVXVtnItmvSTkhH5dczNMkybVLN2lgJyyz_QjrWGrno1BbR92F43VpKir5UWYlXhAwyY/s320/salad.jpg" width="316" /></a></div><br />
I'm into healthy option now. Specifically this kind of salad is not a traditional one for Filipinos. Only buco salad, fruit salad and macaroni salad are the one which is familiar in our tables. Actually, I've never been a fan of this kind of salad but when I had tasted it in one of the course of Chef Tatung's Private Dining. I certainly loved it. <br />
<br />
I bought the fresh vegetables in SM Supermarket and all the ingredients needed. In my own self-made recipe and ingredients... :)<br />
<br />
Violet lettuce<br />
Green lettuce<br />
Cherry Tomato<br />
Cucumber<br />
Cheese<br />
Bread chunks <br />
<br />
For Vinaigrette Dressing, I used...<br />
<br />
Red Wine<br />
Olive Oil<br />
Honey<br />
<br />
Well, the result... my sister and I loved it!!! :)Amazin' Gracehttp://www.blogger.com/profile/14452353289766681214noreply@blogger.com0